We’re looking for a Commis Chef or Chef de Partie!
We’re on the hunt for a reliable and motivated chef to join our team, working across our two venues in Watson and Florey.
The role would suit either a Commis Chef looking to build their skills or an experienced Chef de Partie ready to step into a varied role. You’ll need to be comfortable assisting at both venues when required and enjoy working as part of a busy, supportive team.
- Preparing and cooking menu items to a consistently high standard
- Assisting with daily prep and smooth kitchen service
- Following recipes, portion sizes and presentation standards
- Monitoring food quality, freshness and stock levels
- Rotating stock correctly and following FIFO procedures
- Maintaining a clean, organised and food-safe kitchen
- Minimising waste and using ingredients efficiently
- Working closely with the wider kitchen and front-of-house teams
- Assisting with bakery production when required
Bakery experience would be a huge bonus, but it isn’t essential for the right person.
If this sounds like you or you know someone who might be a great fit send us your resume.
Please email your resumes to [email protected]
Pay: $58,206.20 – $73,000.00 per year
Work Location: In person
