In-Demand Chef Jobs in Parafield Sa

Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Chef
XSG GROUP PTY LTD trading as Nijumaru Japanese Restaurant —Glenelg SA
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Centre Chef - Pasadena
Green Leaves Early Learning Centres —Mawson Lakes SA
- Part-time
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
14d
Chef
Fulcrum —Eastwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
2d
Chef
Adelaide Eatery Pty Ltd —North Adelaide SA
- $75,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
18h
Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Chef
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Professional development assistance
Quick Apply
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
10d
Pastry Chef
Leabrook Bakehouse and Patisserie —Leabrook SA
- $30 - $35 an hour
- Day shift
- Customer service
- In-person
Quick Apply
7d
Chef
Compass Group Australia —Greater Adelaide SA
- $29.46 an hour
- Part-time
- Kitchen
- Kitchen experience
- Parental leave
Chef
Eldercare —Wayville SA
- Contract
- No degree
- Food service experience
9d
Chef
Southern Cross Care —Largs Bay SA
- Part-time
- Computer skills
- Communication skills
- Time management
- Health insurance
Chefs
Compass Group Australia —Greater Adelaide SA
- $101,771 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
14d
NEW SITE- FIFO CHEF
Cater Care Australia / Cater Care Services —Greater Adelaide SA
- Full-time
- Management
Quick Apply
Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
- Culinary experience
- Leadership
Cook | Hope Valley
Estia Health —Hope Valley SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
8d
Cook
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Professional development assistance
Quick Apply
Chefs
SkyCity Entertainment Group —Greater Adelaide SA
- Commuter assistance
- Health insurance
Cook | Craigmore
Estia Health —Craigmore SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program

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Pastry Cook – Adelaide, SA

Market33
Glenelg South SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Visa sponsorship

Qualifications

Management
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Salary: $75,000–$85,000 per year, plus superannuation
Employment Type: Full-time
Location: Adelaide, South Australia
Occupation: Pastry Cook

About the Role

We are seeking an experienced and motivated Pastry Cook to join our team in Adelaide. This is a full-time position suited to someone with strong pastry and baking skills, excellent attention to detail, and a passion for producing high-quality products.

The successful candidate will be responsible for preparing a range of pastries, cakes, desserts, breads and other baked goods while maintaining consistent quality, presentation and food-safety standards.

Key Responsibilities

Prepare, bake and decorate pastries, cakes, desserts, breads and other baked products.
Follow established recipes, production schedules and presentation standards.
Measure and mix ingredients using appropriate techniques and equipment.
Prepare doughs, batters, fillings, creams, icings and decorative finishes.
Monitor baking temperatures, cooking times and product quality.
Develop and trial new pastry and dessert products.
Estimate ingredient requirements and assist with stock control and ordering.
Check the quality and freshness of ingredients and finished products.
Ensure products are prepared consistently and presented to a high standard.
Maintain a clean, organised and hygienic kitchen and production area.
Follow food-safety, workplace health and safety, and sanitation requirements.
Operate and maintain ovens, mixers, proofers and other pastry equipment safely.
Minimise waste and support effective cost control.
Assist with training and supervising junior kitchen staff when required.
Work collaboratively with chefs, bakers, front-of-house staff and management.

Skills and Experience

Relevant qualification in Commercial Cookery, Patisserie, Baking or a related field.
At least two years of relevant experience in a pastry cook, baker or similar role.
Strong knowledge of pastry preparation, baking techniques and dessert production.
Experience producing cakes, pastries, breads, fillings, creams and decorative finishes.
Good understanding of food-safety and hygiene requirements.
Ability to follow recipes and maintain consistent product quality.
Strong time-management and organisational skills.
Ability to work efficiently in a busy commercial kitchen.
Good communication and teamwork skills.
Ability to work early mornings, weekends and public holidays when required.
Physical ability to stand for extended periods and safely lift kitchen supplies and equipment.

What We Offer

Competitive annual salary of $75,000–$85,000 plus superannuation, depending on experience and qualifications.
Full-time, stable employment.
Supportive and professional working environment.
Opportunity to contribute to menu and product development.
Career development and training opportunities.
Work with a growing Adelaide-based hospitality business.

How to Apply

Please submit your resume and a brief cover letter outlining your qualifications, relevant pastry experience and availability.

Applications from suitably qualified local and international candidates are welcome. Any employment or visa sponsorship arrangements will be considered subject to the candidate meeting the relevant eligibility and business requirements.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parafield sa

Pastry Cook – Adelaide, SA

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Centre Chef - Pasadena

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Chef- Full Time Permanent position 79K - 85K

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Chefs

NEW SITE- FIFO CHEF

Executive Chef - Kimpton Mayfair Adelaide

Cook | Hope Valley

Demi Chef - Rydges Adelaide

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Chefs

Cook | Craigmore

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