In-Demand Sous chef Jobs in Peakhurst Nsw

Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
6d
Sous Chef
IL RITROVO SYDNEY —Zetland NSW
- Up to $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3d
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
12d
Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
9d
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
Google Culinary Careers Interview Day
Compass Group Australia —Sydney NSW
- $30.13 - $35.37 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
- Parental leave
6d
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
9d
Head Chef
PAIX Food Group —Bondi Beach NSW
- $80,000 - $95,000 a year
- Contract
- Culinary experience
- In-person
- Leadership
Quick Apply
Chef De Partie - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Sous Chef | Olympus Dining
Greca —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
10d
Casual Chefs | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Kitchen experience
Canteen Chef De Partie
Operations —Sydney NSW
- Hospitality
- Culinary experience
- Communication skills
- Employee assistance program
Sous Chef | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
10d
Casual Chefs | Olympus Dining
Greca —Sydney NSW
- Kitchen experience
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Chef- Indian Cuisine
GoWin Training —Sydney NSW
- Culinary experience
- Cooking
- Restaurant
Quick Apply

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Sous Chef

House of Bungalow
Surry Hills NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
6 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Hospitality
Food management
Certificate IV
Culinary Arts
Hospitality Management
Diploma

Full Job Description

House of Bungalow — Surry Hills, Sydney
Full-time | $85,000–$95,000 + super, based on experience

House of Bungalow opens in Surry Hills later this year, a daytime café, an elevated restaurant and a late-night basement, all under one roof. The cooking is modern Spanish × Asian: fire-led, produce-driven, precise.

We're looking for one Sous Chef to be the Head Chef's second, and to help build this kitchen from the first day.

The role

You run the pass. Prep levels, consistency, and the standard of everything that leaves the kitchen sit with you, and the kitchen is yours when the Head Chef is away. Away from service you'll be across recipe costing and standardisation, ordering and supplier quality, stocktakes, rostering and labour, and bringing the brigade along. You'll work closely with the FOH leads to keep service moving.

It's an opening role and a properly hands-on one. You'll have real say in the menu, the systems and the culture here — and you'll own them too.

What we're looking for

4–6+ years in professional kitchens, at least two as Sous, Junior Sous or senior Chef de Partie
Someone who's led a pass through a full, busy service in a quality kitchen
A commercial head: food cost, yield, waste, portion control, labour
Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate
Calm, credible leadership, the kind of chef junior cooks want to work for
Full Australian working rights, and availability across days, evenings and weekends

Experience in openings, hatted or premium-casual environments, live-fire cooking, shared plates, or Spanish and Asian cuisine is a real plus.

What we offer

$85,000–$95,000 + super, reviewed at six months
A genuine second-in-command role, with input into menu development, kitchen systems and team culture
The chance to set a kitchen's standards from scratch rather than inherit someone else's
A clear path toward Head Chef within a growing group
Staff meals, training and venue benefits

How to apply

Send us your CV and a short note — half a page is plenty:

The kitchen you're proudest of running, and what the volume looked like
How you take hold of a pass when service starts going wrong
Why House of Bungalow

We read the note before the CV, so please don't skip it. And if you're one box short but the rest of this sounds like you, write to us anyway - we'd rather read it.

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Experience:

Hospitality: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in peakhurst nsw

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