In-Demand Chef Jobs in Parafield Sa

Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
11d
Wok Chef
MalayaLane —Edinburgh SA
- From $56,019 a year
- Part-time
- In-person
- Kitchen experience
- Free food
Quick Apply
1d
Head Chef
EL Mexicano Kitchen & Bar —Glenelg SA
- $75,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
Quick Apply
Chef/Cook
The British Hotel - Port Adelaide —Port Adelaide SA
- $30 - $38 an hour
- Part-time
- In-person
- Communication skills
Quick Apply
1d
Chef
XSG GROUP PTY LTD trading as Nijumaru Japanese Restaurant —Glenelg SA
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
9d
Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $83,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply
9d
Chef
Southern Cross Care —Fullarton SA
- Computer skills
- Communication skills
- Time management
- Health insurance
Full-Time Cook / Chef – Indian Vegetarian Restaurant
Delhi Sweets and Veg Restaurants —Clearview SA
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
2d
Chef Manager - FIFO - 14/14
Cater Care Australia / Cater Care Services —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Leadership
Quick Apply
Chef
ITALIAN STREET KITCHEN —Greater Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
1d
Head Chef
Matthews Hospitality —Maylands SA
- $90,000 - $105,000 a year
- Management
- Leadership
- Restaurant experience
- Employee discount
9d
Centre Chef - Pasadena
Green Leaves Early Learning Centres —Mawson Lakes SA
- Part-time
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
2d
Chef
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Professional development assistance
Quick Apply
8d
Casual Chef
Busy Bees —Kilburn SA
- $42.33 an hour
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
1d
Centre Cook
Goodstart Early Learning —Melrose Park SA
- $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
5d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
Chefs
Compass Group Australia —Greater Adelaide SA
- $101,771 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
2d
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Chef - Royal Oak
Endeavour Group —North Adelaide SA
- Communication skills
- Kitchen experience
4d
Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
- Culinary experience
- Leadership

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Pastry Cook – Adelaide, SA

Market33
Glenelg South SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
11 days ago

Benefits

Visa sponsorship

Qualifications

Management
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Salary: $75,000–$85,000 per year, plus superannuation
Employment Type: Full-time
Location: Adelaide, South Australia
Occupation: Pastry Cook

About the Role

We are seeking an experienced and motivated Pastry Cook to join our team in Adelaide. This is a full-time position suited to someone with strong pastry and baking skills, excellent attention to detail, and a passion for producing high-quality products.

The successful candidate will be responsible for preparing a range of pastries, cakes, desserts, breads and other baked goods while maintaining consistent quality, presentation and food-safety standards.

Key Responsibilities

Prepare, bake and decorate pastries, cakes, desserts, breads and other baked products.
Follow established recipes, production schedules and presentation standards.
Measure and mix ingredients using appropriate techniques and equipment.
Prepare doughs, batters, fillings, creams, icings and decorative finishes.
Monitor baking temperatures, cooking times and product quality.
Develop and trial new pastry and dessert products.
Estimate ingredient requirements and assist with stock control and ordering.
Check the quality and freshness of ingredients and finished products.
Ensure products are prepared consistently and presented to a high standard.
Maintain a clean, organised and hygienic kitchen and production area.
Follow food-safety, workplace health and safety, and sanitation requirements.
Operate and maintain ovens, mixers, proofers and other pastry equipment safely.
Minimise waste and support effective cost control.
Assist with training and supervising junior kitchen staff when required.
Work collaboratively with chefs, bakers, front-of-house staff and management.

Skills and Experience

Relevant qualification in Commercial Cookery, Patisserie, Baking or a related field.
At least two years of relevant experience in a pastry cook, baker or similar role.
Strong knowledge of pastry preparation, baking techniques and dessert production.
Experience producing cakes, pastries, breads, fillings, creams and decorative finishes.
Good understanding of food-safety and hygiene requirements.
Ability to follow recipes and maintain consistent product quality.
Strong time-management and organisational skills.
Ability to work efficiently in a busy commercial kitchen.
Good communication and teamwork skills.
Ability to work early mornings, weekends and public holidays when required.
Physical ability to stand for extended periods and safely lift kitchen supplies and equipment.

What We Offer

Competitive annual salary of $75,000–$85,000 plus superannuation, depending on experience and qualifications.
Full-time, stable employment.
Supportive and professional working environment.
Opportunity to contribute to menu and product development.
Career development and training opportunities.
Work with a growing Adelaide-based hospitality business.

How to Apply

Please submit your resume and a brief cover letter outlining your qualifications, relevant pastry experience and availability.

Applications from suitably qualified local and international candidates are welcome. Any employment or visa sponsorship arrangements will be considered subject to the candidate meeting the relevant eligibility and business requirements.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parafield sa

Pastry Cook – Adelaide, SA

Wok Chef

Head Chef

Chef/Cook

Chef

Chef De Partie

Chef

Full-Time Cook / Chef – Indian Vegetarian Restaurant

Chef Manager - FIFO - 14/14

Chef

Head Chef

Centre Chef - Pasadena

Chef

Casual Chef

Centre Cook

Grow With Us: Chef Manager Roles

Chefs

Sous Chef

Chef - Royal Oak

Executive Chef - Kimpton Mayfair Adelaide

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