In-Demand Services operations manager/head chef Jobs

Cook
Amentum —Alice Springs NT
- Full-time
- Hospitality
- Bachelor's degree
- Business
18h
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
Kitchen Supervisor
Wingboy —Parramatta NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Gym membership
Quick Apply
8d
Assistant Venue Manager
MJs Hospitality Group —Manly QLD
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
Quick Apply
10d
Food and Beverage Manager
Next Gen Health & Lifestyle Clubs —Lyneham ACT
- Customer service
- First Aid Certification
- Food service
2d
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Chef de Partie, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Weekend availability
- Culinary experience
- Communication skills
- Resort
- Free parking
7d
Venue Manager
Paper Scissors Rock Brew Co. —Barkly VIC
- Full-time
Kitchen Attendant - Nambucca Heads V-Wall Pavilion
Ingenia Communities —Nambucca Heads NSW
- Hospitality
- Food service
- Employee discount
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
Sodexo —Queensland
- Full-time
Quick Apply
Restaurant Manager - The Breakwater
NightOwl —Hillarys WA
- $80,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick Apply
1d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
14d
Casual Catering Assistant
Downer Group —Northam WA
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
6d
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount
Kitchen Hand
Hervey Bay RSL —Pialba QLD
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
14d
Food & Beverage Manager
Palm Lake Group —Pelican Waters QLD
- Weekend availability
- Hospitality
- Microsoft Office
- POS
- Employee assistance program
23h
Chef
Travel + Leisure Co. —Mission Beach QLD
- Part-time
- Resort
Quick Apply
6d
YOMG Prep Chef
YOMG - Yo My Goodness —Broadbeach Waters QLD
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
5d
Grill Cook
Bondi Pizza Bar and Grill —Parramatta NSW
- $28 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
1d

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services operations manager/head chef jobs near

Cook

Amentum -
Alice Springs NT

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Job Details

Full-time
18 hours ago

Qualifications

Hospitality
Micros POS
Catering management
Certificate IV
SAP
Bachelor's degree
Driver Licence
Hospitality Management
Fidelio
Business
Cash handling

Full Job Description

Work on critical infrastructure in one of Australia’s most unique and technically complex environments. At Amentum, we support mission-critical operations that require precision, reliability, and highly capable technical teams.

We currently have opportunities for experienced Cooks responsible for Preparing Food and Beverages for a cafeteria style setting, and functions at site, and surrounding areas.

Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for food preparation and handling.

ESSENTIAL RESPONSIBILITIES

Follow directions of Head Chef and Sous Chef for day-to-day operations in dining facility.
Operate all equipment in server and kitchen.
Perform role of Larder, stove and grill cook as required producing high quality. Healthy and appetizing cuisine for USA and Australian pallets.
Employ the batch method of food preparation to ensure a continuous supply of fresh food throughout the meal service period.
Ensure customer service is of the highest level in both preparation and presentation.
Ensure efficient, economic and effective use of resources and food product using first in first out method of stock control
Accountable for cleanliness of Dining Facility, ensuring the dining facility is in line with Australian Food and Health requirements
Ensure any items of faulty equipment or facility maintenance are followed up with a TF (trouble failure) to SSC helpdesk.
Ensure, promote, and maintain health and safety practices/compliances at site and within the workplace.
Any other reasonable duties as requested

ABOUT YOU

ESSENTIAL

Supervision Certificate in Australian Food Health and Sanitation Standards
Use of Micros Fidelio and Opera Hotel Management System
Cash Handling knowledge
SAP Experience
Graduate of Certified Cook trade school. Field: Hospitality relevant or related discipline

DESIRED

Management Certificate/Certificate IV in Business (Frontline Management).
Management Certificate/Certificate IV in Catering or Hospitality.
Management Certificate/Certificate IV in Training and Assessment).
Management Certificate in Australian Food Health and Sanitation Standards
Undergraduate Degree

TICKETS AND LICENCES

Drivers Licence
Hygiene (Food Handling)

EXPERIENCE AND SKILLS
3 to 5 years’ experience in Hospitality industry at the Cook level

Work ENVIRONMENT, PHYSICAL DEMANDS, AND MENTAL DEMANDS
Ability to lift items up to 10kgs independently

SECURITY CLEARANCE REQUIREMENT

It is a condition of employment that employees obtain and retain the appropriate level of security clearance and medical clearance applicable to each role. The employee will require a Top-Secret Positive Vetting (TSPV) Department of Defence Security Clearance (Australian) or TS/SCI (U.S.) clearance w/ Poly.

STATEMENT OF WORK REQUIREMENTS

All personnel assigned shall be:

At least 18 years of age.
Able to fluently read, write and speak English

EHS REQUIREMENT

All Amentum personnel are responsible for understanding and complying with all site environmental, health and safety requirements. While Amentum is responsible for providing a safe workplace and is responsible for ensuring compliance with requirements of the EHS Handbook, each person is responsible for:

Completing work tasks in a safe manner
Reporting any unsafe acts or conditions to their supervisor and/or PMO/EHS Manager
Continuous adherence to the environmental, health and safety procedures outlined in the EHS Handbook during the performance of their work
Red-Carding a Job - Employee right and responsibility to “STOP WORK” if a job is unsafe or possess a danger to the environment

QUALITY REQUIREMENT

Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Program and carry out job activities in compliance with the Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.

PROCEDURE COMPLIANCE

Each employee must read, understand and implement the general and specific operational, safety, quality and environmental requirements of all plans, procedures and policies pertaining to their job.

Apply Now

Refine Your Search

services operations manager/head chef jobs

Cook

Sous Chef

Kitchen Supervisor

Assistant Venue Manager

Food and Beverage Manager

Team Member

Chef de Partie, Mindil Beach Casino Resort

Venue Manager

Kitchen Attendant - Nambucca Heads V-Wall Pavilion

Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

Restaurant Manager - The Breakwater

Sous Chef | Full-time | Petit Crenn Melbourne

Casual Catering Assistant

Maintenance Technician/ Handyperson

Chef - Driftwood Restaurant Rivershore

Kitchen Hand

Food & Beverage Manager

Chef

YOMG Prep Chef

Grill Cook

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