In-Demand Services operations manager/head chef Jobs

Servery Supervisor
Anglicare —Castle Hill NSW
- Full-time
- Hospitality
- Supervising experience
- No degree
- Employee assistance program
- Gym membership
11d
Food & Beverage Manager
Royal Automobile Club of WA —Western Australia
- Weekend availability
- Hospitality
- Management
- Budgeting
- Employee discount
2d
Kitchen Attendant - Nambucca Heads V-Wall Pavilion
Ingenia Communities —Nambucca Heads NSW
- Hospitality
- Food service
- Employee discount
Venue Manager
Paper Scissors Rock Brew Co. —Barkly VIC
- Full-time
Kitchen Supervisor
Wingboy —Parramatta NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Gym membership
Quick Apply
5d
YOMG Prep Chef
YOMG - Yo My Goodness —Cranbourne VIC
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
5d
Assistant Venue Manager
MJs Hospitality Group —Manly QLD
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
Quick Apply
6d
Team Member
VRMH Spice Co Foods Pty Ltd —Campbelltown SA
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
Sodexo —Queensland
- Full-time
Quick Apply
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount
Casual Catering Assistant
Downer Group —Northam WA
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
Kitchen Hand
Hervey Bay RSL —Pialba QLD
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
11d
Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
2d
Chef
Travel + Leisure Co. —Mission Beach QLD
- Part-time
- Resort
Quick Apply
2d
Full-time Catering Assistants | YHIDC
Downer Group —Northam WA
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
Chef De Partie
Pegasus Leisure Group —Patterson Lakes VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
2d
Restaurant Manager | Burleigh Town Hotel, Gold Coast
Australian Venue Co. —West Burleigh QLD
- Weekend availability
- Management
- Food service
- Leadership
- Employee discount
Quick Apply
4d
Food and Domestic Services Attendant
Peter MacCallum Cancer Centre —Parkville VIC
- $27.07 an hour
- Customer service
- Food service
- Communication skills
1d
Kitchen Hand
Pinoy Stop —Doonside NSW
- $50,000 - $55,000 a year
- Part-time
- Customer service
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
2d
Head of Restaurants
Swillhouse —Australia
- Hospitality
- Leadership
- Communication skills
- Parental leave
- Employee discount

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services operations manager/head chef jobs near

Servery Supervisor

Anglicare -
Castle Hill NSW

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Job Details

Full-time
11 days ago

Benefits

Employee assistance program
Gym membership
Salary packaging

Qualifications

Hospitality
Catering management
Culinary Arts
Supervising experience
Food service
Budgeting
Food safety
Leadership
Kitchen experience

Full Job Description

Lead an Aged Care Kitchen Where Great Food Creates Great Moments

Are you an experienced Servery Supervisor, Catering Manager, Kitchen Manager, Chef Manager or Food Services Manager looking for a role where you can lead a team, create memorable dining experiences and enjoy a healthier work-life balance?

At Anglicare, food is much more than nutrition—it brings comfort, connection and joy. We're looking for an experienced hospitality leader to oversee our kitchen and dining services at Farrer Brown Court, Castle Hill, ensuring every resident enjoys safe, nutritious and delicious meals served with genuine care.

Permanent Full Time | Farrer Brown Court, Castle Hill

Why you'll love this role

Unlike many commercial kitchens, you won't be preparing an extensive restaurant menu from scratch every day. Approximately 60% of the menu is prepared, allowing you to focus on quality, presentation, leadership and delivering an exceptional dining experience without the pressure of a traditional hospitality environment.

This is an opportunity to combine your hospitality leadership experience with meaningful work that genuinely improves people's lives.

What you'll be doing

Lead and develop a team delivering exceptional kitchen and dining services.
Oversee meal preparation, food presentation and service to ensure every resident enjoys a positive dining experience.
Manage kitchen operations including ordering, stock control, rostering and food budgets.
Ensure compliance with Food Safety Programs, HACCP principles and food safety legislation.
Support residents with diverse dietary, allergy, cultural and texture-modified meal requirements.
Partner with clinical and lifestyle teams to continually improve menus and resident satisfaction.
Coach, mentor and develop your team while fostering a positive food safety culture.
Drive continuous improvement across food quality, service standards and compliance.

About you

You're a passionate hospitality leader with a Commercial Cookery qualification (or equivalent), supervisory experience, a commitment to food safety and quality, and a genuine desire to inspire teams while living our values of compassion, respect and excellence.

You'll likely have experience in one of the following roles:

Catering Manager
Chef Manager
Kitchen Manager
Food Services Manager
Kitchen Supervisor
Servery Supervisor
Head Chef with leadership responsibilities

You'll also bring:

Experience leading kitchen or food service teams.
Strong knowledge of food safety, HACCP and compliance.
Experience managing food ordering, stock control and budgets.
Confidence leading teams and building positive workplace culture.
Experience working with special diets, allergens or texture-modified meals is highly regarded.
Commercial Cookery qualification (or equivalent experience) is desirable.

If you're looking to take the next step in your hospitality leadership career while making a lasting impact on the lives of older Australians, we'd love to hear from you.

Why Anglicare?

For 170 years Anglicare has been serving those in need - providing care to older people and services to the vulnerable. Today we employ 6,000 staff and are blessed to serve alongside 1,500 volunteers. We provide meaningful opportunities and choice, both for the individuals and communities we support and the dedicated people here who make it happen.

At Anglicare, you’ll get the security, stability and opportunities that come with a strong, well-established organisation that’s ready for the future. You’ll belong to a community of kind, humble and respectful people of all faiths and backgrounds. You will also be supported to gain new knowledge, deepen your experience and expertise, and shape a rewarding career.

On top of that, here are just some of the tangible benefits you will enjoy in a career with us:

Flexible work options to get the most out of work and life
Increase your take-home pay with salary packaging
Ongoing professional development and leadership training to advance your career
Exclusive discounts to over 400 retailers
Employee Assistance Program and Fitness Passport with discounts to over 800 gyms for you and your family

Are you ready for a career that means more?

To apply for this role, please click the ‘Apply’ button. All applicants will receive a response.

Anglicare is as wonderfully diverse as the customers and communities we support. While we are guided by our Christian-based values, our team includes people of all faiths and backgrounds who share our commitment to serving others, and we value the diverse perspectives they bring.

We strongly encourage applications from Aboriginal and Torres Strait Islander peoples, and people of all ages, genders, abilities and cultural backgrounds.

Please note that successful completion of background checks and NDIS Worker Screening Check Clearance may be required as part of the employment process for this role.

Disclaimer: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Application Close Date: July 26, 2026

Apply Now

Refine Your Search

services operations manager/head chef jobs

Servery Supervisor

Food & Beverage Manager

Kitchen Attendant - Nambucca Heads V-Wall Pavilion

Venue Manager

Kitchen Supervisor

YOMG Prep Chef

Assistant Venue Manager

Team Member

Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

Chef - Driftwood Restaurant Rivershore

Casual Catering Assistant

Kitchen Hand

Maintenance Technician/ Handyperson

Chef

Full-time Catering Assistants | YHIDC

Chef De Partie

Restaurant Manager | Burleigh Town Hotel, Gold Coast

Food and Domestic Services Attendant

Kitchen Hand

Head of Restaurants

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