In-Demand Sous chef Jobs in Parramatta Nsw

Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
12h
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
9d
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
4d

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Chef de Partie/Breakfast Chef
Harvestment pty ltd —Rhodes NSW
*The Basics:* A completed certificate/diploma in commercial cookery and a strict handle on food safety and hygiene.
$69,000 - $75,000 a year
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10d
Chef de Partie
Royal Automobile Club Australia —Sydney NSW
Minimum 2–3 years’ experience in a similar role in a fast-paced kitchen. Employment Type: Full-Time | Rotating roster (incl. weekends & evenings)*.
$80,000 - $85,000 a year
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11d

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Head Chef Sydney

Casa Nova Sydney -
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $95,000 a year
12 hours ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food management
Certificate III
Menu planning
Leadership
Communication skills
Kitchen experience

Full Job Description

We are hiring a Head Chef to lead one of our flagship Italian venues in Sydney.This is an opportunity to take ownership of a well-established kitchen within a growing restaurant group known for quality, consistency, and strong team culture.

About the Role
You will be responsible for the full kitchen operation, leading a team, driving food quality, and maintaining strong cost control. This role suits a chef who enjoys both creativity and structure, and who can deliver consistently in a high-volume environment.

What You’ll Be Doing

Leading, training, and developing the kitchen team
Managing service to ensure quality and consistency
Menu input and seasonal updates aligned with our Italian concept
Stock control, ordering, and supplier management
Managing food cost, wage targets, and kitchen KPIs
Ensuring compliance with food safety and WHS standards

What We’re Looking For

Proven experience as a Head Chef or strong Sous Chef ready to step up
Experience in high-volume, fast-paced kitchens
Strong leadership and communication skills
Solid understanding of food cost control and kitchen systems
Passion for Italian cuisine (traditional or modern)
Reliable, organised, and hands-on

What We Offer

Competitive salary
Stable, long-term role within a growing hospitality group
Support from experienced owners and operational systems
Opportunity to contribute to menu development and business growth
A structured environment with clear expectations and support

About Us
We are a multi-venue hospitality group focused on delivering high-quality Italian dining experiences. We invest in our people, systems, and growth, and we’re looking for a Head Chef who wants to grow with us.

Location: Sydney

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Ability to commute/relocate:

Sydney NSW 2000: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

How many years of Senior role expereince you have?

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in parramatta nsw

Head Chef Sydney

Chef de Partie (Full-Time)

Production Kitchen Supervisor

Chef de Cuisine

Become a Events/Corporate Chefs in Sydney

Demi Chef Pastry

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I want to receive the latest job alert for sous chef in parramatta nsw

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