In-Demand Demi chef Jobs

Chefs | Brisbane
Queensland Venue Co. PTY LTD —Brisbane QLD
- Weekend availability
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
7d
Chef de Partie
Maven by Morgan —Fitzroy VIC
- $60,000 - $65,000 a year
- Weekend availability
- In-person
- Restaurant
Quick Apply
5d
Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Cook (Casual)
The Coffee Club Highpoint —Maribyrnong VIC
- $34.00 - $43.23 an hour
- Part-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
13h
Chef de Partie
Glorietta —North Sydney NSW
- Full-time
- Restaurant
- Kitchen
Casual Chefs Needed at ITO
Ito —Surry Hills NSW
- Kitchen experience
Quick Apply
Cook/Chef
Bancho Bar —Haymarket NSW
- $27.08 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
3d

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Chef de Partie
Callington Mill Distillery —Oatlands TAS
Ensures strict compliance with all workplace health, hygiene, and food safety regulations, maintaining a clean, safe, and well-organised kitchen environment.
$77,000 - $88,000 a year
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Chef de Partie Required
The Wembley Hotel —Wembley WA
Be able to store food correctly in the dry food store. A minimum of 2 years’ experience in a similar role. Have the appropriate training and understanding of…
$76,515 - $81,500 a year
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Chefs | Brisbane

Queensland Venue Co. PTY LTD
Brisbane QLD

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Employee discount

Qualifications

Communication skills
Kitchen experience

Full Job Description

Looking for your next opportunity in the kitchen? Whether you're ready to step up or simply want to be part of an experienced, supportive team, Australian Venue Co. is recruiting chefs across several of Brisbane's most iconic venues.

We're currently hiring Commis Chefs, Demi Chefs and Chef de Parties to join our growing teams at venues including:

Regatta Hotel
Boundary Hotel
Riverland Brisbane
Lord Alfred Hotel
Plus additional Brisbane locations

From bustling riverside venues and historic pubs to vibrant dining destinations, each venue offers a unique environment where you can grow your career while working alongside passionate hospitality professionals.

What You'll Be Doing

Preparing and delivering high-quality meals during busy service periods
Maintaining exceptional food quality, presentation and consistency
Supporting stock control, food safety and kitchen organisation
Working collaboratively within a fast-paced kitchen brigade
Contributing ideas and maintaining high operational standards

What We're Looking For

Previous experience in a commercial kitchen
A passion for producing quality food
Ability to thrive in a fast-paced service environment
Strong communication and teamwork skills
A positive attitude and willingness to learn
Availability to work a rotating roster, including nights and weekends

What's On Offer

Competitive wage based on experience
Career progression opportunities across one of Australia's largest hospitality groups
Training and development to help you grow your career
Staff discounts across Australian Venue Co. venues
Be part of a supportive team with genuine opportunities to develop and progress

Whether you're looking to take the next step in your culinary career or join a venue with a fantastic team culture, we'd love to hear from you.

Apply today and discover where your next opportunity with Australian Venue Co. could take you.

Quick Apply

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demi chef jobs

Chefs | Brisbane

Chef de Partie

Balgownie estate seeking Chef de Partie

Chef de Partie (Full-Time)

Cook (Casual)

Chef de Partie

Casual Chefs Needed at ITO

Cook/Chef

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