In-Demand Casual cook Jobs in Melbourne, Vic

Chef
ACE Immigration Services —West Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Professional development assistance
Quick Apply
Sydney Chef - FIFO
Compass Group Australia —Melbourne VIC
- Casual pool
- Culinary experience
- Kitchen experience
- Free food
Group personal trainer
Listen to your body Point Cook —Point Cook VIC
- From $38 an hour
- Part-time
- Education
- In-person
- Gym membership
- Professional development assistance
Quick Apply
14d
Sous Chef
Muse Events —Port Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
14d
Chef de Partie
The Commons —Melbourne VIC
- Culinary experience
- Cooking
- No degree
Quick Apply
1d
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
Telstra Retail: Customer Service & Sales Consultant
Telstra Business Technology Centre Perth South —Melbourne VIC
- Part-time
- Sales
- Customer service
- Parental leave
Senior Registered Nurse – Community Nursing & Clinical Lead
EddenRose Community Services —Melbourne VIC
- From $60 an hour
- Part-time
- Nursing
- Bachelor's degree
- First Aid Certification
- Travel reimbursement
- Professional development assistance
Quick Apply

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Sydney Chef - FIFO
Compass Group Australia —Melbourne VIC
Ability to pass pre-employment medical with drug and alcohol screening and national police clearance. Earn great money while working with an amazing team.

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Chef

ACE Immigration Services
West Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Employee mentoring program
Professional development assistance

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Diploma
Food safety
Leadership
Communication skills

Full Job Description

ACE Immigration Services is acting on behalf of its client The Moghals in seeking applications for the position of Chef (ANZSCO 351311) in West Melbourne Australia. All applications will be assessed and forwarded to The Moghals for consideration.

Job Purpose:

To prepare and present authentic Indian cuisine while maintaining high standards of food quality, consistency, hygiene, and customer satisfaction. The role involves managing food preparation, supervising kitchen operations, monitoring stock and food costs, developing menu items, and ensuring compliance with Australian food safety and workplace health and safety requirements. The Chef contributes to the efficient operation of the restaurant by leading kitchen staff, maintaining quality standards, and delivering an exceptional dining experience.

Duties and Responsibilities:

- Prepare and cook a diverse range of traditional and contemporary Indian dishes using authentic recipes, spices and cooking techniques.

- Develop innovative recipes, design and update menus that reflect customer preferences, seasonal ingredients and market trends.

- Oversee the daily activities of cooks and kitchen assistants, ensuring efficient workflow and adherence to operational procedures.

- Maintain portion control and monitor all stages of food preparation to ensure dishes meet established standards for taste, quality and consistency.

- Liaise with suppliers to place orders, track stock levels of food, spices and kitchen consumables to ensure uninterrupted kitchen operations.

- Implement effective stock rotation, storage and portioning practices to reduce waste and maximise ingredient utilisation to support the restaurant's financial objectives.

- Maintain compliance with all relevant food safety, sanitation, workplace procedures, regulation and health and safety requirements.

- Conduct regular inspections of kitchen facilities, equipment and storage areas to ensure cleanliness and proper maintenance.

- Provide guidance and practical training to kitchen staff on cooking methods, food safety practices, and operational procedures.

- Manage kitchen workflow and allocate resources effectively to ensure meals are prepared and served promptly to deliver a positive customer experience.

Skills and Specifications:

- Diploma in Commercial Cookery or equivalent qualification with a minimum 1 year of relevant work experience.

- Strong knowledge of Indian cuisine, spices, cooking methods and regional dishes in accordance with established recipes and standards.

- Excellent organisational and multitasking abilities, combined with proven capacity to work calmly and efficiently in a high-volume, fast-paced hospitality setting.

- Proven leadership and people management capabilities, with strong communication skills and a commitment to achieving excellence in food quality, presentation and consistency.

- Demonstrated knowledge of Australian food safety, sanitation, workplace health and safety regulations and industry best practices within a hospitality environment.

About The Moghals

Located in the heart of West Melbourne, The Moghals is a destination for authentic Indian cuisine, bringing together traditional recipes, aromatic spices and warm hospitality. Inspired by the rich culinary heritage of the Indian subcontinent, we are committed to delivering flavourful, home-style dishes prepared with quality ingredients and time-honoured cooking techniques. Our chefs combine traditional cooking methods with contemporary presentation to create dishes that celebrate India's vibrant culinary heritage. Whether you're joining us for a family meal, a casual gathering, or a special celebration, our goal is to provide an exceptional dining experience that reflects the true essence of Indian hospitality and culture.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Employee mentoring program
Professional development assistance

Experience:

Hospitality: 1 year (Required)

Language:

English (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

casual cook jobs in melbourne, vic

Chef

Sydney Chef - FIFO

Group personal trainer

Sous Chef

Chef de Partie

Sous Chef

Telstra Retail: Customer Service & Sales Consultant

Senior Registered Nurse – Community Nursing & Clinical Lead

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