In-Demand Demi chef Jobs

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
7d
Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Darwin NT
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
7d
Demi Chef
Crystalbrook Flynn —Cairns QLD
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Parental leave
Demi Chef
Alba Thermal Springs —Fingal VIC
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Wellness program
- Employee assistance program
Demi Chef
RACV —Healesville VIC
- Weekend availability
- Culinary experience
- No degree
- Restaurant
- Employee discount
Demi Chef - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Demi Chef
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Culinary experience
- Cooking
- Food service experience
Quick Apply
3d
Demi Chef or Chef de Partie | Orion Hotel
Redcape Hospitality —Springfield QLD
- From $86,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
2d
Commis / Demi /Chef de Partie (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Culinary experience
- Presentation skills
- No degree
Demi Chef
InterContinental —Greater Adelaide SA
- $5.00 - $31.30 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
8d
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
Demi Chef
PARKROYAL Parramatta —Parramatta NSW
- $74,554.48 a year
- Full-time
- Hospitality
- Education
- Organisational skills
- Employee assistance program
- Employee discount
Quick Apply
5d
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
14d
Chef de Partie | Airlie Beach Hotel
Open Door Pub Co. Pty LTD —Airlie Beach QLD
- Full-time
- Hospitality
- Organisational skills
- Kitchen
- Employee discount
Quick Apply
Commis Chef - With Opportunity to Progress
MERCURE —Carrara QLD
- $29.45 - $44.18 an hour
- Part-time
- Culinary experience
- Hotel experience
- Resort
Quick Apply
Demi Chef de Partie (Saudi National)
Kerten Hospitality —South Australia
- Culinary experience
- Opportunities for advancement
Demi Chef de Partie (Casual or Part-Time)
Hilton —Perth WA
- Part-time
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
14d
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer

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Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co. Pty LTD -
Hobart TAS

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Tasmania. There are multiple roles available across the following regions: Hobart.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

demi chef jobs

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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