In-Demand Commis chef | Jobs in Parramatta, Nsw

Commis Chef
Marriott International, Inc —Sydney NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee discount
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
Casual Chef – Bradbury Hotel, Bradbury
Thomas Hotels —Sydney NSW
- $31.30 - $47.00 an hour
- No weekends
- Kitchen
- Kitchen experience
Quick Apply
8d
Demi Chef
AccorHotel —Mascot NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
6d
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
12d
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- No degree
- Organisational skills
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
5d
Demi Chef - Altitude Kitchen
Shangri-La Hotels —The Rocks NSW
- Restaurant experience
- Hotel experience
14d
Kitchen Hand, Commis Chef, CDP | Promenade Bondi Beach
House Made Hospitality —Sydney NSW
- Temporary
- Kitchen experience
Quick Apply
13h
Kitchen Opportunities - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Organisational skills
- Leadership
Quick Apply
4d
Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
13h
Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
13h

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Commis Chef

Marriott International, Inc -
Sydney NSW

Apply Now

Job Details

Part-time

Benefits

Employee discount

Qualifications

Kitchen experience

Full Job Description

Additional Information
Job Number26094242
Job CategoryFood and Beverage & Culinary
Location11 Hickson Road, Sydney, New South Wales, Australia, 2000
SchedulePart Time
Located Remotely?N
Position Type Non-Management

At Pier One Sydney Harbour, every dish is a chance to delight.
We’re looking for a Commis Chef who’s passionate about food, eager to learn, and ready to grow in a dynamic kitchen environment. If you love working with fresh ingredients, mastering culinary techniques, and being part of a supportive team, this is your opportunity to start your culinary journey.

About the Role

As a Commis Chef, you’ll support the kitchen team in preparing and cooking high-quality dishes across a variety of stations. From chopping and portioning to plating and presentation, you’ll play a key role in delivering exceptional dining experiences for our guests. You’ll work closely with senior chefs, follow recipes and standards, and maintain a clean, safe, and organised kitchen.

Key Responsibilities

Prepare ingredients including chopping, portioning, and storing food
Cook and present dishes according to recipes and quality standards
Operate kitchen equipment including ovens, grills, fryers, and microwaves
Monitor food quality and test dishes for doneness
Set up and break down workstations efficiently
Maintain cleanliness and sanitation of kitchen areas, tools, and equipment
Follow food safety procedures and temperature checks
Assist in preparing cold foods and mise-en-place for service
Support the team during busy service periods
Report maintenance issues, accidents, or unsafe conditions to management
Uphold company policies, safety standards, and grooming expectations

About You

At least 1 year of experience in a commercial kitchen (preferred)
Passionate about cooking and eager to learn new techniques
Strong attention to detail and commitment to food safety
Able to work well in a fast-paced, team-oriented environment
Physically fit and able to stand, lift, and move throughout shifts
Clear communicator with a positive attitude
Flexible availability including weekends and holidays
Full working rights in Australia

Why You’ll Love It Here

Be part of a team that values creativity, collaboration, and culinary excellence
Enjoy complimentary meals, coffee, and uniform care
Access exclusive hotel and travel discounts for you and your loved ones
Grow your career with hands-on training and development opportunities
Thrive in a supportive, inclusive workplace culture

Ready to grow your culinary career in a world-class kitchen?
Apply now and bring your passion for food to life at Pier One Sydney Harbour.

We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity

Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at [email protected].

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

commis chef | jobs in parramatta, nsw

Commis Chef

Casual Chef

Casual Chef – Bradbury Hotel, Bradbury

Demi Chef

Chef de Partie

Chef De Partie

Demi Chef - Altitude Kitchen

Kitchen Hand, Commis Chef, CDP | Promenade Bondi Beach

Kitchen Opportunities - Australian Hotel & Brewery

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall

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