We are seeking a skilled Chef de Partie to take ownership of a section within our kitchen at an iconic new restaurant within the Powerhouse Museum, Parramatta. You'll bring precision, consistency, and energy to every service, helping deliver a dining experience that is confident, contemporary, and distinctly Western Sydney, as part of a kitchen team built to lead the way.
What You'll Do
- Take full ownership of an assigned section during service
- Prepare, cook, and present dishes to exacting standards
- Manage mise en place, stock rotation, and section cleanliness
- Work in close step with the wider kitchen team during service
- Support junior team members and help maintain a smooth, disciplined kitchen
What We're Looking For
- Proven experience as a Chef de Partie in a busy, quality-focused kitchen
- Strong knife skills and section discipline
- Ability to stay composed and consistent under pressure
- A genuine pride in your craft and your section
This is more than a Chef de Partie role, it's a chance to build your skills, sharpen your craft, and grow your career inside a landmark new kitchen from day one. If you're ready to bring energy, discipline, and ambition to a team building something special at Powerhouse Parramatta, we want to hear from you.
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
Work Authorisation:
Work Location: In person
