In-Demand Line cook Jobs in Dingley Vic

CHEF DE PARTIE - THE RESISTANCE BURGERS
The Resistance Burgers, Bar and Cafe —Hawthorn VIC
- $27 - $35 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
1d
Chef/Cook
Travelling bandit —Balwyn North VIC
- $30 - $32 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
1d
Chef de Partie
FOMO Cinemas —Brunswick East VIC
- $30 - $34 an hour
- Weekend availability
- Management
- English
- First Aid Certification
Quick Apply
15h
CHEF DE PARTIE
Old Palm Liquor —Brunswick East VIC
LMT Chef De Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time
Chef de Partie
Script catering —Clayton VIC
- $35 - $40 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- Quick service & fast food restaurant
- Employee discount
- Free food
Quick Apply
10h
Front of house/grill cook
Poseidon's seafood fish and chips —Balwyn North VIC
- $54,195.48 - $80,174.25 a year
- Evenings as needed
- CPR Certification
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
2d
Sous Chef/Chef de Partie
Aromi Brighton —Brighton VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
- Free food
Quick Apply
2d

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CHEF DE PARTIE - THE RESISTANCE BURGERS

The Resistance Burgers, Bar and Cafe
Hawthorn VIC

Quick Apply

Job Details

Part-time | Casual
$27 - $35 an hour
1 day ago

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

The Resistance is an established Hawthorn venue (est. 2015) known for house-made buns, 14-day dry-aged Angus beef, and chemical-free chicken.

We’ve been featured in:

Time Out’s best burgers in Melbourne
delicious.com.au’s best burgers in Melbourne
Herald Sun
The Age Good Food Guide 2025 Critics’ Picks

We’re looking for an experienced Chef de Partie who can properly run a section.

This is NOT a kitchen hand role

You will be cooking during service and expected to handle grill, fryer and prep work under pressure.

We’re not obsessed with fancy CVs or where you’ve worked.

We care about whether you can actually do the job.

Previous Commercial Kitchen experience is preffered, but we’re open to strong junior cooks with the right attitude, speed and willingness to learn.

You must have

Some commercial kitchen or high-volume food experience preferred
Comfortable working on a line or ready to step up into section work
Section discipline: speed + cleanliness + consistency
Food safety habits (non-negotiable)
Clear communication and calm under pressure
Must be available for minimum 3 of the 4 days

The roster

We operate Tuesday to Sunday, approximately 10am–10pm.

Day, evening and weekend shifts are available.

Some shifts may include split-style coverage depending on the roster.

You must have reliable ongoing availability across at least 3 days per week, including some evening/weekend availability.

Pay

$27–$35 per hour, depending on experience, availability and your ability to independently run sections.

We don’t decide where someone sits within that range from a CV alone. Your actual skill level, section ability and trial performance matter.

Work rights

You must already have legal work rights in Australia for the hours above.
Visa sponsorship is not available for this role.

If you’re reliable, move with purpose, keep a clean section and care about the food leaving the kitchen, we’d like to hear from you.

Apply with your resume and current availability.

Pay: $27.00 – $35.00 per hour

Work Location: In person

Quick Apply

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line cook jobs in dingley vic

CHEF DE PARTIE - THE RESISTANCE BURGERS

Chef/Cook

Chef de Partie

CHEF DE PARTIE

LMT Chef De Partie

Chef de Partie

Front of house/grill cook

Sous Chef/Chef de Partie

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