In-Demand Restaurant manager Jobs in Doonside, Nsw

Restaurant Manager
KONGS BBQ —Macquarie Park NSW
- $140,000 - $160,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
1d
Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
Quick Apply
Food and Beverage Supervisor
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
- Restaurant experience
6d
Assistant Manager- FT/ PT
Hungry Jack's —Ingleburn NSW
- Part-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Resturant manager
Lone Star Rib House & Brews —Marsden Park NSW
- $70,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Sales
Quick Apply
1d
Cafe/Takeaway Shop Manager
Cafe@Riverstone —Riverstone NSW
- $27 - $30 an hour
- Management
- Customer service
- In-person
Quick Apply
2d
Restaurant Supervisor
Hurricane's Grill Top Ryde —Ryde NSW
- From $70,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick Apply
1d
Cafe Manager (Weekends)
The Last Slice —Sydney Olympic Park NSW
- Weekends only
- Management
- Customer service
- In-person
- Employee discount
Quick Apply
13h
Restaurant Supervisor
500 Degrees —Parramatta NSW
- $28 - $30 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Employee discount
- Free food
Quick Apply
2d

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restaurant manager jobs near doonside, nsw

Restaurant Manager

KONGS BBQ
Macquarie Park NSW

Quick Apply

Job Details

Full-time
$140,000 - $160,000 a year
1 day ago

Benefits

Travel reimbursement
Visa sponsorship
Employee discount
Free food
Free drinks

Qualifications

Food management
Customer service
Food Safety Supervisors Certificate
Organisational skills
Leadership
Communication skills

Full Job Description

We are currently seeking a talented and experienced Restaurant Manager to join our team.

The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintined.

You must be a team player, have a positive attitude, and demonstrate strong leadership and organisational skills. You should be able to work effectively both in a team environment and autonomously.

What we offer:

Full-time role
Weekly roster
Great location
Fantastic work life balance
Great hourly rate based on your experience.

Key responsibilities for this position include:

Managing the day-to-day operations of the restaurant
Planning menus in consultation with chefs
Planning and organising special functions
Managing purchasing, pricing and stock control
Maintaining records of stock levels and financial transactions
Ensuring the restaurant complies with health and hygiene regulations
Monitoring customer satisfaction and service standards
Training and supervising front-of-house and kitchen staff

The position Requires:

The successful candidate will have a proven track record of success within a similar role or work environment.

Have a right to work in Australia
Previous experience (at least 2 years) in a similar role with references
Must be fully available over a 7-day roster
Be able to work under pressure
Be a team player
Highly organized and efficient

The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.

If you would like more information, we would love to hear from you. Contact us at KONGS BBQ +61422337700 to discuss this great opportunity we have available.

Pay: $140,000.00 – $160,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Travel reimbursement
Visa sponsorship

Work Location: In person

Quick Apply

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restaurant manager jobs in doonside, nsw

Restaurant Manager

Restaurant Manager - La Piazza

Food and Beverage Supervisor

Assistant Manager- FT/ PT

Resturant manager

Cafe/Takeaway Shop Manager

Restaurant Supervisor

Cafe Manager (Weekends)

Restaurant Supervisor

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