In-Demand Commis Jobs in Brighton Le Sands, Nsw

Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
1d
Kitchen Hand, Commis Chef, CDP | Promenade Bondi Beach
House Made Hospitality —Sydney NSW
- Temporary
- Kitchen experience
Quick Apply
3d
Commis Chef
Ovolo Group —Woolloomooloo NSW
- Part-time
- Cooking
- Kitchen experience
2d
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
11d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Kitchen Hand, Commis & Demi Chefs
Elysium Manly —Manly NSW
- Weekend availability
- Cleaning
- Hotel experience
- Kitchen
- Employee assistance program
Quick Apply
14d
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
14d
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- No degree
- Organisational skills
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
7d
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
9d
CASUAL CHEFS | CIBARIA MANLY
Maestro Hospitality —Manly NSW
- $33.85 - $45.00 an hour
- Temporary
- Restaurant experience
- Communication skills
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
1d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Join the Opening Kitchen Team at Chotto Matte Sydney – Bondi Beach
Noble Restaurant Group —Bondi Beach NSW
- $65,000 - $100,000 a year
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
7d
Commis Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $50 an hour
- Weekend availability
- Culinary experience
- First Aid Certification
- In-person
Quick Apply
6d
Chef de Partie
Plate It Forward Hospitality Group —Alexandria NSW
- $39.13 an hour
- Weekend availability
- In-person
- Employee discount
- Free food
Quick Apply
1d
Kitchen Opportunities - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Organisational skills
- Leadership
Quick Apply
7d
Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
3d
Casual Commis Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
6d
Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
3d

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Casual Commis Chefs & Cooks - Harbour Rocks Hotel

EVT Group
The Rocks NSW

Apply Now

Job Details

Casual
1 day ago

Benefits

Parental leave
Paid volunteer leave

Qualifications

Certificate III
Culinary Arts
Dayforce
Food safety
Restaurant experience
Kitchen experience

Full Job Description

About EVT: Harbour Rocks Hotel by Ode Hotels is part of EVT, one of Australasia's market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It's why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.

About Harbour Rocks Hotel:
Harbour Rocks Hotel is entering a bold new chapter! Our heritage-listed boutique hotel in the heart of The Rocks has been thoughtfully reimagined through a full refurbishment blending historic character with elevated comfort, warm design, and a more refined guest experience throughout, including our restaurant and bar, Tayim.

We're looking for passionate hospitality creators to join our re-opening team — people who don't just deliver service, but make moments that guests carry with them long after checkout. If you're the kind of person who finds genuine joy in making someone's day, you'll fit right in.

About the Role:
We are looking for Commis Chefs and Cooks to join the team to help us get Tayim's kitchen up and running for our reopening. In this role, you'll be responsible for:

Preparing and presenting dishes to a consistent, high standard during service, across your assigned section.
Following recipes, portioning and plating guides to keep quality and consistency across every service.
Setting up and breaking down your section, keeping prep, storage and workstations clean and organised.
Supporting senior chefs during peak periods and building your skills across different sections as you grow.
Maintaining high standards of food safety, hygiene and stock rotation throughout the kitchen.
Working closely with the front of house team to keep service running smoothly and on time.
Pitching in wherever the kitchen needs a hand during a busy service.

What You'll Bring

Some kitchen experience as a Commis Chef, Cook or in a similar section role; Certificate III in Commercial Cookery well regarded but not essential.
A strong work ethic and genuine willingness to learn and take direction from senior chefs.
A calm, organised approach to fast-paced service and the ability to work well as part of a team.
Good knowledge of food safety and hygiene standards, or a willingness to build this on the job.
A genuine interest in hospitality and in being part of a hotel's opening team.
Ambition to keep developing your skills and progress through the kitchen over time.

How You Work

Daymaker ethos — no one's too big for the small things.
Hands-on and non-hierarchical — leads from the front.
Resilient and solutions-focused — stays calm, moves fast.
Growth mindset — learns, shares, and levels up others.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Harbour Rocks Hotel and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don't wait! We can't wait to see the places your career will go with EVT.
When you click apply, you'll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You'll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

commis jobs in brighton le sands, nsw

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Kitchen Opportunities - Australian Hotel & Brewery

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

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