CASUAL CHEFS | CIBARIA MANLY
Chef de Partie | Pasta Chef | Pizza Chef | Grill Chef
Cibaria Manly | Pavoni Plus Pty Ltd
Join one of Sydney’s most exciting Italian hospitality teams.
Located within the Manly Pacific precinct, Cibaria Manly is a vibrant multi-level Italian dining destination featuring multiple kitchens and culinary concepts, private dining spaces, an all-day Caffetteria and 55 North Bar.
Led by celebrated chef Alessandro Pavoni, our kitchen is built around exceptional produce, traditional Italian techniques and a genuine passion for food.
As we continue to grow, we’re looking for talented casual chefs to join our team across a range of sections.
Whether your strength is pasta, pizza, pastry or working a busy hot section, this is an opportunity to become part of a large, energetic kitchen team with real opportunities to develop your skills and progress within Maestro Hospitality.
We’re Currently Recruiting
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Chef de Partie
- Pasta Chef
- Pizza Chef
- Grill Chef
- Experienced Commis Chefs
These positions will commence on a casual basis, with the potential to progress into full-time employment for the right candidates.
What We’re Looking For
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Full Australian working rights
- Relevant commercial cookery qualification and/or demonstrated commercial kitchen experience
- Approximately 1–3 years’ experience depending on the position
- Experience working with Italian cuisine highly regarded
- Strong understanding of food preparation, quality and kitchen organisation
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and pride in presentation
- Strong communication and teamwork skills
- A positive attitude and willingness to learn
- High standards of cleanliness, hygiene and professionalism
- Completion of Food Handler Basics Training
- Completion of All About Allergens training
- Flexibility to work across weekdays, evenings and weekends
- Highly Regarded Experience
- Food Safety Supervisor Certificate
- Fresh pasta production
- Wood-fired pizza preparation
- Pastry and dessert production
- Italian seafood preparation
- Experience working across hot section, grill or larder
- Previous experience in busy premium restaurants
What You’ll Be Doing
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Prepare and present consistently high-quality dishes
- Take ownership of your section during preparation and service
- Follow recipes, portioning and presentation standards
- Maintain excellent food safety, cleanliness and kitchen organisation
- Assist with stock rotation and waste minimisation
- Work closely with chefs across multiple kitchen sections
- Support junior team members where appropriate
- Contribute to smooth, efficient and professional services
- Bring energy, care and consistency to every shift
Why Join Cibaria?
Cibaria offers the scale and energy of a major hospitality operation while still maintaining the quality, creativity and Italian spirit our restaurants are known for.
We offer:
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Casual employment under the Hospitality Industry (General) Award
- Competitive hourly rates plus applicable weekend, public holiday and overtime penalties
- Superannuation
- Share of team tips
- Staff meals
- Ongoing training and professional development
- Career progression opportunities across Maestro Hospitality
- Staff discounts across our venues
- Access to our Employee Assistance Program (EAP)
- The opportunity to work alongside experienced chefs and hospitality professionals
- Potential progression into full-time employment for strong performers
If you’re passionate about Italian food, enjoy the pace of a busy kitchen and want to continue building your career with one of Sydney’s leading hospitality groups, we’d love to hear from you.
Apply now with your resume and a short introduction to [email protected].
Come and be part of the team behind Cibaria Manly.
Please visit https://www.maestrohospitality.au for more information
