In-Demand Chef events Jobs in Parramatta, Nsw

Restaurant Manager
Rabih Beirut —Punchbowl NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Sales
- POS
- Free food
Quick Apply
13h
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- Weekend availability
- Communication skills
- Kitchen experience
7d
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
Hotel Services - Servery
Infinite Aged Care —Padstow Heights NSW
- Part-time
- Hospitality
- Culinary experience
- Communication skills
- On-the-job training
- Employee assistance program
Chef de Partie
Compass Group Australia —Sydney NSW
- $75,000 a year
- Full-time
- Culinary experience
- Café
- Parental leave
Chef & Kitchen Roles at Applejack
Applejack —Sydney NSW
- Culinary experience
Quick Apply
Commis Chef
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Associate Systems Engineer - Windows, Region Services
Amazon Support Services Pty Ltd —Sydney NSW
- Full-time
- Computer Science
- DevOps
- Administrative experience
Pastry Chef
Park Hyatt Sydney —Sydney NSW
- Full-time
- Microsoft Office
- Computer skills
- Kitchen experience
- Employee assistance program
Commis Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Part-time
- Cooking
- Restaurant experience
- Employee assistance program
Food & Beverage Attendant
Compass Group Australia —Sydney NSW
- $27.86 an hour
- Monday to Friday
- Customer service
- Restaurant experience
- Hotel experience
Demi Chef
Accor Apartments & Realty —Sydney NSW
- Part-time
- Hospitality
- Kitchen experience
6d
Chef de Partie
Polish Club Ashfield —Ashfield NSW
- $79,500 - $81,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
4d
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Circular Quay NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3h
Food Service Attendant
Compass Group Australia —Sydney NSW
- $32.47 an hour
- Full-time
- Hospitality
- Office
- Food service experience
- Parental leave
5d
Head Chef - Hurstville Ritz Hotel
Sonnel Hospitality —Hurstville NSW
- Full-time
- Culinary experience
- Cooking
Quick Apply
10d
Pastry chef full time / causal
Trippas White Group —Mosman NSW
- $35 - $45 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
12d
Head Chef
Tiny's Sandwich Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
9d

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chef events jobs near parramatta, nsw

Restaurant Manager

Rabih Beirut
Punchbowl NSW

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $95,000 a year
13 hours ago

Benefits

Free food
Free drinks

Qualifications

Management
Accounts payable
Sales
Arabic
Menu planning
POS
Recruiting
Security
Food safety
Restaurant experience

Full Job Description

About us

Rabih Beirut is a boutique Lebanese restaurant opening in Punchbowl. We are building a venue centred on authentic Lebanese cooking, charcoal grill and mezze, delivered with genuine hospitality and a strong sense of place. This is a hands-on, full service dining room, not a quick service outlet, and we are looking for a manager who wants to shape a venue from day one rather than inherit someone else's systems.

The role

You will hold end to end responsibility for the daily operation of the restaurant, working alongside the Head Chef and reporting to the Managing Director. You will own the floor, the team, the numbers and the guest experience.

Key responsibilities

Plan and develop menus and pricing in conjunction with the Head Chef, including seasonal changes and specials
Manage purchasing, supplier relationships and cost of goods within agreed budgets
Maintain records of stock levels, wastage, cash handling and daily financial transactions
Manage rosters and labour cost to budget, forecasting against trade patterns
Recruit, train, supervise and develop front of house and support staff
Plan and coordinate functions, group bookings and private events
Ensure the venue complies with food safety, WHS and local council requirements, and that the dining room and facilities are clean, presentable and fully functional
Handle guest enquiries, reservations and complaints, and confer with guests to ensure satisfaction with food and service
Report on weekly and monthly trading performance, including sales, COGS, labour and average transaction value
Oversee opening and closing procedures, security of premises and banking

Experience and skills required

Essential

Minimum three years experience managing a full service restaurant, or a formal qualification in hospitality management with at least one year of recent management experience
Demonstrated accountability for a venue P&L, including cost of goods, labour cost and wastage control
Proven experience recruiting, rostering and leading a front of house team of 10 or more
Working knowledge of food safety standards, WHS obligations and Australian workplace requirements
Confident with POS and reservation systems, and comfortable working with sales and labour reporting
Strong written and spoken English
Availability to work a rotating roster including nights, weekends and public holidays

Highly regarded

Experience in Lebanese, Middle Eastern or Mediterranean dining
Experience opening a new venue or managing through a fitout to trade transition
Conversational Arabic
Food Safety Supervisor certificate

Why join us

Ground floor role in a new venue with genuine input into how it is built and run
Direct access to ownership and fast decision making
Salary reviewed annually with performance based incentives available

To apply, submit your CV and a short cover note outlining the venues you have managed, team size and your experience managing venue costs.

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Free drinks
Free food

Experience:

Restaurant: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef events jobs in parramatta, nsw

Restaurant Manager

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Senior Sous Chef

Hotel Services - Servery

Chef de Partie

Chef & Kitchen Roles at Applejack

Commis Chef

Associate Systems Engineer - Windows, Region Services

Pastry Chef

Commis Chef - Kitchen

Food & Beverage Attendant

Demi Chef

Chef de Partie

Commis Chef – Pastry

Cluster Executive Chef

Experienced Chefs - Multiple Sydney Venues

Food Service Attendant

Head Chef - Hurstville Ritz Hotel

Pastry chef full time / causal

Head Chef

I want to receive the latest job alert for chef events in parramatta, nsw

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