In-Demand Sous chef Jobs in Essendon Fields, Vic

Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
13d
Head Chef
WIDE OPEN ROAD COFFEE —Brunswick VIC
- Full-time
- In-person
- Café
Quick Apply
5d
Head Chef
Tyga Melbourne —Carnegie VIC
- $79,000 - $80,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
2h
Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
4d
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
Chef Manager - Lyndhurst Primary School
Olive Dining —Camberwell VIC
- $28,000 a year
- Full-time
6d
Chef de Partie
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
4d
Junior Sous Chef
FOMO Cinemas —Brunswick East VIC
- $32 - $36 an hour
- Part-time
- Cooking
- Supervising experience
- No degree
Quick Apply
15h
Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Head Chef/Kitchen Manager
Treasury Place —East Melbourne VIC
- $90,000 - $100,000 a year
- Full-time
- Management
- No degree
- In-person
Quick Apply
5d
Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
5d
Chef / Sous Chef Development Role – Part Time
Trifecta Development & Investment Pty Ltd —Southbank VIC
- $30 - $35 an hour
- Part-time
- In-person
- Leadership
- Café
- Free food
Quick Apply
6d
Chefs - Railway Club Hotel
Morris Hospitality —Port Melbourne VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Head Chef
Melbourne Sports Centres —Parkville VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Budgeting
- Free parking
- Employee assistance program
6d
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
6d
Head Chef
28 Mason —Newport VIC
- $35 - $40 an hour
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
2d

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Chefs - Albert Park Hotel

Morris Hospitality
Albert Park VIC

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
1 day ago

Qualifications

Management
Culinary experience
Produce
Administrative experience
Staff training
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

ABOUT THE ROLE:

This is your chance to join the team at the ALBERT PARK HOTEL in Melbourne VIC as part of Morris Hospitality.

The Albert Park Hotel is an iconic Melbourne hotel/pub establishment that has been in operation for over 140 years. Having undergone a major upgrade in 2020, the venue now includes the main pub/bar, a stylish cocktail lounge and several private dining/function spaces.

The centrepiece of the Albert Park Hotel is the Happy Valley restaurant. Sourcing the freshest produce from local suppliers, the restaurant provides a wide range of modern-Chinese classics and banquet dining for groups, with centuries of tradition behind every bite.

Morris Hospitality is seeking talented culinary staff for a range of chef positions across all our venues in Melbourne.

Available roles include:

Chef de Partie
Senior Chef de Partie
Junior Sous Chef
Sous Chef

All chef roles will be responsible for assisting with leading and managing the kitchen, menu design and recipe creation, WHS and food safety compliance, helping to train/develop junior kitchen workers, mis-en-place, quality control of all food production, and maintaining consistent delivery of high standards through every service.

Full-Time Salary: $75,000-$95,000 depending on the role & experience

ABOUT YOU:

To be considered for a Chef position with Morris Hospitality, you will need to demonstrate the following:

Trade qualifications
Minimum 2-3 years' experience in a comparable role for the eligible position
Experience in similar-style venue
Experience with similar cuisines & culinary styles (e.g. meat/protein, Chinese cuisine)
Experience with sourcing fresh local produce
Demonstrated ability to create new menu ideas & assist with menu preparation
Ability to work collaboratively in a high-energy kitchen
Ability to multi-task & maintain 5-star standards of quality & service
Strong understanding of produce, culinary techniques & kitchen equipment
Ability to work in a fast-paced, high-volume environment
Keen eye for detail & a passion for creating visually appealing & delicious dishes
Keen interest & passion for keeping up-to-date with industry trends
A working understanding of & ability to maintain food safety & HACCP
Experience developing & training junior staff
Excellent communication skills
Flexibility to work various shifts including weekends, nights & public holidays

Applicants for more senior positions as Junior Sous / Sous Chef will also need to demonstrate the following:

Minimum 2+ years' experience as senior chef
Substantial experience in cookery & kitchen management
Experience in progressive leadership roles within the kitchen team
Advanced knowledge of culinary principles & practices
Ability to plan & resource people/products
Experience in cost control of goods, labour costs & kitchen operating expenses
Ability to keep up with current food trends
Experience in staff performance management
Proven experience in the administration of food promotions to drive revenue
Forward-planning & decision-making skills
Leadership & management skills

ABOUT US:

As part of Morris Hospitality, we offer much more than just on-site opportunities. Morris Hospitality has interests in a number of hospitality venues across Australia. Morris Hospitality is a premium operator with a diverse array of hospitality experiences that includes breweries, pubs, restaurants and resorts.

Morris Hospitality is a leader in modern pub culture, with a passion for creating elevated dining destinations with exceptional service that is at the core of everything we do.

In addition to the Albert Park Hotel, the collection of Morris Hospitality venues in Victoria includes the Railway Club Hotel, Portsea Hotel, Half Moon, The Vincent and the Lucky Coq, the Julatten Hotel in Queensland and CBCo Brewing in Port Melbourne VIC and Margaret River WA.

Morris Hospitality's parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in Queensland as part of Morris Escapes, including Beechmont Estate, Orpheus Island Lodge, Pelorus Island and Mt Mulligan Lodge. Morris Group is also the owner of the world-class holiday destinations The Ville Resort-Casino and Ardo Hotel, both located in Townsville QLD.

Morris Hospitality is a committed and focused leader in the hospitality industry through achievement of business excellence in the supply of food and beverage services and other related activities.

If you excel at delivering world class service in the kitchen, we want to hear from you!

Pay: $75,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in essendon fields, vic

Chefs - Albert Park Hotel

Pastry Sous Chef

Head Chef

Head Chef

Sous Chef

Opening Team at Petit Crenn Melbourne | Front of House

Opening Team at Petit Crenn Melbourne | Culinary

Opening Leadership Team: Petit Crenn Melbourne

Head Chef – Busy Melbourne CBD Pub

Chef Manager - Lyndhurst Primary School

Chef de Partie

Junior Sous Chef

Chefs - Half Moon Hotel

Head Chef/Kitchen Manager

Sous Chef

Chef / Sous Chef Development Role – Part Time

Chefs - Railway Club Hotel

Head Chef

Chefs and Cooks

Head Chef

I want to receive the latest job alert for sous chef in essendon fields, vic

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