In-Demand Commis Jobs in Ryde Nsw

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
1d
Commis Chef - Altitude Restaurant
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Communication skills
- Kitchen experience
13d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Kitchen Hand, Commis & Demi Chefs
Elysium Manly —Manly NSW
- Weekend availability
- Cleaning
- Hotel experience
- Kitchen
- Employee assistance program
Quick Apply
13d
Full Time Cook | Applejack Hospitality Group | Sydney
Applejack —Sydney NSW
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
2d
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
9d
Casual Commis Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
4d
Commis Chef
Ovolo Group —Woolloomooloo NSW
- Part-time
- Cooking
- Kitchen experience
10h
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Commis Chef, BEST Blacktown
Delaware North —Eastern Creek NSW
- Culinary experience
- Restaurant experience
- Kitchen experience
- Employee assistance program
- Employee discount
13d
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
12d
Demi Chef - Altitude Kitchen
Shangri-La Hotels —The Rocks NSW
- Restaurant experience
- Hotel experience
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
Kitchen Opportunities - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Organisational skills
- Leadership
Quick Apply
5d
Chef De Partie
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
14d
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
7d
Join the Opening Kitchen Team at Chotto Matte Sydney – Bondi Beach
Noble Restaurant Group —Bondi Beach NSW
- $65,000 - $100,000 a year
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
5d
Commis Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $50 an hour
- Weekend availability
- Culinary experience
- First Aid Certification
- In-person
Quick Apply
5d
Commis Chef
JAPASU by Sang —Zetland NSW
- $32 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
7d

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Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Sandall & Co
Parramatta NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
1 day ago

Benefits

Employee mentoring program
Employee discount

Qualifications

CPR Certification
Management
First Aid Certification
Knife skills
Kitchen experience

Full Job Description

Join the founding kitchen team at Powerhouse Parramatta, a major new dining destination overlooking the Parramatta River, opening as part of Western Sydney's first state cultural institution. This is a chance to run your own section, on fire, in a kitchen built on precision, produce, and craft from its very first service.

The kitchen is brand new and fitted out with state of the art fire and grill equipment, no worn in gear, no compromises. We want cooks who already know their way around live fire, dry ageing, and premium produce, and who are ready to bring that experience to a section they can genuinely make their own.

This is a role for a capable, driven cook ready to own a section and deliver consistently, service after service. You'll work closely with the Sous Chef and Executive Chef, learning the standards and techniques that define the kitchen while building the foundations of your own leadership.

Section & Service

Run your section with confidence, consistency, and pride
Prepare and maintain mise en place to the standard required before every service
Communicate clearly with the pass and neighbouring sections throughout service

Culinary Standards

Execute every dish on your section to spec, every time, with live fire cooking central to the role
Build genuine knowledge of fire technique, produce, and the stories behind the menu
Work hands-on with brand new fire, grill, and specialist equipment
Take pride in precision, cleanliness, and consistency as non-negotiables

Team Contribution

Support and mentor Commis Chefs working within your section
Help onboard and train new team members as the kitchen grows
Contribute positively to a culture of discipline, respect, and high performance

Operations & Compliance

Assist with stock rotation, ordering, and minimising waste on your section
Follow all food safety, HACCP, and WHS procedures without exception
Maintain a clean, organised station through service and pack-down

We Are Looking For

Prior experience as a Chef de Partie, or a strong Commis ready to step up
Experience in a busy, quality focused kitchen with genuine fire or grill exposure highly regarded
Solid knife skills, timing, and section management under pressure
Reliable, coachable, and genuinely passionate about fire driven, produce led cooking
Keen to work with brand new kitchen equipment and grow alongside a new team

What Success Looks Like

Your section runs cleanly, on time, and to spec across every service
Your dishes are consistent whether it's a quiet Tuesday or a full house
You're seen as someone the kitchen can rely on and build around
You're actively developing the skills and habits that lead toward a Sous Chef role

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Employee mentoring program

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

commis jobs in ryde nsw

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Commis Chef - Altitude Restaurant

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Kitchen Hand, Commis & Demi Chefs

Full Time Cook | Applejack Hospitality Group | Sydney

Chefs - Commis, Demi & CDP

Casual Commis Chef - Rydges North Sydney

Commis Chef

Chefs/Cooks - All Grades

Novotel Cabramatta Breakfast Commi/Demi Chef

Commis Chef, BEST Blacktown

Chef de Partie

Demi Chef - Altitude Kitchen

Chef/Cook

Kitchen Opportunities - Australian Hotel & Brewery

Chef De Partie

Chef De Partie - Afternoon Shift

Join the Opening Kitchen Team at Chotto Matte Sydney – Bondi Beach

Commis Chef

Commis Chef

I want to receive the latest job alert for commis in ryde nsw

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