In-Demand Sous chef Jobs in Essendon, Vic

Sous Chef (351311)
Frenchie restaurant —Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
Quick Apply
1d
Head Chef
WIDE OPEN ROAD COFFEE —Brunswick VIC
- Full-time
- In-person
- Café
Quick Apply
12d
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
11d
Head Chef
Tyga Melbourne —Carnegie VIC
- $79,000 - $80,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
6d
Sous Chef
Compass Group Australia —Melbourne VIC
- $38.38 an hour
- Monday to Friday
- Management
- Leadership
- Communication skills
Sous Chef
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
5d
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
14d
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
8d
Pastry Cook
Mela Patisserie Pty Ltd —Coburg VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Bakery
- Education
Quick Apply
6d
Part-Time Sous Chef – Italian Restaurant | Melbourne
90 Secondi —Docklands VIC
- $28 - $35 an hour
- Part-time
- In-person
Quick Apply
6d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
Sous Chef
Jimmy O Neills Whiskey And Alehouse —St Kilda VIC
- $80,000 - $85,000 a year
- Writing skills
- Budgeting
- In-person
- Free food
Quick Apply
14d
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Head Chef - FIFO
Cater Care Australia / Cater Care Services —Melbourne VIC
- From $110,000 a year
- Full-time
- Leadership
- Kitchen experience
Quick Apply
18h
Head Chef
Melbourne Sports Centres —Parkville VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Budgeting
- Free parking
- Employee assistance program
13d
Sous Chef | Anglers Tavern
Australian Venue Co. —Maribyrnong VIC
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
4d
Head Chef/Kitchen Manager
Treasury Place —East Melbourne VIC
- $90,000 - $100,000 a year
- Full-time
- Management
- No degree
- In-person
Quick Apply
12d

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Sous Chef (351311)

Frenchie restaurant
Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
1 day ago

Qualifications

Cooking
Food service experience
Food preparation
Diploma
Associate degree
Leadership
Advanced diploma
Kitchen experience

Full Job Description

About the Company

FRENCHIE is your everyday French fix, serving cult-classic French dishes, banging cocktails and house-poured wines. Inspired by the heart of Paris and blended with Melbourne’s street-smart edge, FRENCHIE delivers bold French food for everyone.

From spontaneous drinks to late-night feasts, FRENCHIE is all about big flavours, sharp service and a touch of French flair.

Created by two of New Zealand’s successful hospitality operators, FRENCHIE is a vibrant, fast-paced venue built for people who love great food, great drinks and a great time.

If you’re passionate about French cuisine, hungry to sharpen your skills and excited to be part of a high-energy venue, FRENCHIE is where you want to be.

Role Overview

This full-time Sous Chef position involves planning and preparing a range of dishes, coordinating kitchen operations, maintaining food quality and presentation standards, and ensuring compliance with food safety and hygiene requirements. The successful applicant will contribute to delivering high-quality food and service.

Duties and Responsibilities

Lead Lunch Service – oversee the kitchen and sections through the full lunch shift, coordinating kitchen activities to ensure efficient and consistent service during busy periods.
Execute Classic French Dish – prepare, cook and finish dishes in accordance with menu specifications and FRENCHIE’s standard for taste, quality, presentation and portioning.
Menu & Kitchen Operations – assist with developing and updating menu based on customer requirements, available ingredients and kitchen capacity, while considering food and labour costs.
Prep Ownership – ensure mise en place is completed and kitchen operations are organised for a smooth, high-volume service.
Stock & Ingredients – coordinate the purchase and supply of ingredients, monitor stock level and ensure appropriate storage and preservation of food to maintain quality and minimise waste.
Team leadership – guide and support Chef de Partie during lunch service, provide practical instructions to cooking methods, preparation techniques and kitchen procedures, and assist with the selection and training of kitchen staff where required.
Standard & Consistency – inspect food throughout preparation and before service to ensure dishes meet uphold FRENCHIE’s standards for quality, taste and presentation.
Communication & Coordination – communicate with Managers, kitchen staff and waiting staff regarding menu requirements, food preparation and service matters, and work collaboratively with the team to maintain smooth service.
Hygiene & Safety – maintain a clean, organised and compliant kitchen and ensure proper food safety, cleanliness and hygiene practices are followed throughout kitchen operations.

What We’re Looking For

· Proven Sous Chef or Senior CDP experience in busy kitchen.

· Strong leadership skills and the ability to confidently own a shift under pressure.

· Experience preparing and cooking dishes to a consistently high standard.

· Passion for French cuisine and classic cooking techniques.

· Strong understanding of kitchen operations, food preparation and service.

· Reliability and a team-first mindset.

· Ability to work autonomously and coordinate kitchen operations during busy service periods.

Qualifications and Experience

AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2); or
At least three years of relevant experience may substitute for the formal qualifications listed above.

If you’re an experienced Chef looking to join a dynamic and growing team, apply now for this exciting opportunity.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in essendon, vic

Sous Chef (351311)

Head Chef

Head Chef - The Saint (New Venue Opening)

Sous Chef

Head Chef

Sous Chef

Sous Chef

Casual Chef de Partie

Chefs - Albert Park Hotel

Pastry Cook

Part-Time Sous Chef – Italian Restaurant | Melbourne

Opening Team at Petit Crenn Melbourne | Culinary

Opening Leadership Team: Petit Crenn Melbourne

Head Chef – Busy Melbourne CBD Pub

Sous Chef

Opening Team at Petit Crenn Melbourne | Front of House

Head Chef - FIFO

Head Chef

Sous Chef | Anglers Tavern

Head Chef/Kitchen Manager

I want to receive the latest job alert for sous chef in essendon, vic

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