In-Demand Commis chef Jobs in Ultimo, Nsw

Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
11d
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
Kitchen Hand, Commis Chef, CDP | Promenade Bondi Beach
House Made Hospitality —Sydney NSW
- Temporary
- Kitchen experience
Quick Apply
6d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
Chef De Partie
Happysoul Catering Pty Ltd —Paddington NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
6d
Kitchen Hand, Commis & Demi Chefs
Elysium Manly —Manly NSW
- Weekend availability
- Cleaning
- Hotel experience
- Kitchen
- Employee assistance program
Quick Apply
CASUAL CHEFS | CIBARIA MANLY
Maestro Hospitality —Manly NSW
- $33.85 - $45.00 an hour
- Temporary
- Restaurant experience
- Communication skills
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
5d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
12d
Commis Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $50 an hour
- Weekend availability
- Culinary experience
- First Aid Certification
- In-person
Quick Apply
10d
Commis Chef
JAPASU by Sang —Zetland NSW
- $32 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
12d
Chef de Partie
Plate It Forward Hospitality Group —Alexandria NSW
- $39.13 an hour
- Weekend availability
- In-person
- Employee discount
- Free food
Quick Apply
4d
Commis Chef - QT Sydney
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
3d
Commis Chef
Ovolo Group —Woolloomooloo NSW
- Part-time
- Cooking
- Kitchen experience
6d
Casual Commis Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
9d
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- No degree
- Organisational skills
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
11d

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Cook/Chef/CDP

Dukes Providore
Cronulla NSW

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
11 days ago

Qualifications

Management
Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef / Chef de Partie

Dukes Providore
109 Cronulla Street, Cronulla NSW
Full-time
$65,000 - $75,000

Job Description

Join one of Cronulla’s vibrant dining destinations. An exciting hands-on opportunity has become available for an experienced Chef or Chef de Partie to join our kitchen team and help deliver our premium daytime offering.

Who We Are

Dukes Providore is a premium food and hospitality business located in the heart of Cronulla. Bringing together a daytime cafe & focaccia bar, intimate dining setting, deli and in-house butchery, we’re committed to exceptional produce and memorable customer experiences through great food and service.

The Role

We’re looking for a proactive, professional and detail-driven Chef or Chef de Partie to join our kitchen team.

Working closely with the Head Chef and Sous Chef, you’ll be responsible for food preparation, managing your section and delivering consistently high-quality dishes throughout dinner service.

You’ll work with fresh, seasonal and house-made produce sourced across our providore, deli and in-house butchery. This is a hands-on role suited to a team player who takes pride in quality, presentation, organisation and service.

Evening and weekend availability is essential.

Duties

Complete all food preparation required before service.
Set up and manage kitchen sections and service.
Prepare and cook dishes in accordance with established recipes and presentation standards.
Monitor the quality, freshness, portioning and presentation of food.
Conduct taste tests and adjust seasoning, sauces, garnishes and accompaniments where required.
Maintain consistency and quality throughout dinner service.
Monitor preparation levels and ensure your section is ready for service.
Communicate effectively with the Head Chef, Sous Chef and other kitchen team members.
Assist with receiving, checking, rotating and correctly storing food supplies.
Monitor stock levels and advise senior chefs of ordering requirements.
Minimise food waste through correct preparation, portioning and storage.
Guide and support junior chefs and Kitchen Hands where required.
Follow all food-safety, hygiene, sanitation and safe food-handling procedures.
Maintain a clean, organised and efficient section before, during and after service.
Assist with end-of-service cleaning, storage and kitchen close-down duties.
Follow all reasonable directions from the Head Chef and Sous Chef.

What You’ll Bring

Previous experience as a Chef, Chef de Partie or experienced Commis Chef in a busy commercial kitchen.
Relevant culinary qualifications.
Strong knowledge of contemporary cooking techniques and food preparation.
An appreciation for fresh, seasonal and premium produce.
The ability to manage your own section while maintaining consistency, quality and organisation.
Sound knowledge of food safety, hygiene and kitchen procedures.
The ability to work efficiently and remain composed under pressure.
Strong communication, teamwork and time-management skills.
A professional, reliable and positive approach to work.
Availability to work 6am starts and weekends.

Why Join Us?

Work with premium produce from our in-house deli and butchery.
Be part of an intimate, high-quality dinner offering in Cronulla.
Work closely with an experienced and passionate culinary team.
Contribute ideas and help shape our seasonal offering.
Grow your skills in a supportive, hands-on and team-first kitchen culture.

Only applicants with Australian working rights or Australian citizenship need apply.

Pay: $65,000.00 – $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

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