In-Demand Kitchen manager Jobs in Hampton Vic

OPERATIONS & VENUE MANAGER
Muse Events —Port Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
7d
Chef- Boollam Boollam Aged Care Centre and Chestnut Gardens
Monash Health —Heatherton VIC
- Part-time
- Clinic
- Communication skills
- Time management
- Annual leave
5d
Assistant Kitchen Manager
YOMG - Yo My Goodness —Frankston VIC
- $1,100 - $1,200 a week
- Weekend availability
- Microsoft Excel
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
2d
Chef Manager - East Malvern
Regis Aged Care —Malvern East VIC
- Full-time
- Leadership
- Parental leave
- Employee discount
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
Store Manager - Chinese Fast Food
BIG BOWL KITCHEN —Southland Centre VIC
- From $26.55 an hour
- Full-time
- Management
- English
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d
Head Cook
Guzman y Gomez —Carlton VIC
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Cook/Chef
Ho Jiak —Melbourne VIC
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
5d
Assistant Restaurant Manager
Guzman y Gomez —Melbourne VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager - New Restaurant Opening Carlton!
Guzman y Gomez —Carlton VIC
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Assistant Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Management
- Communication skills
Quick Apply
2h
Private Chef/House Manager Dual Role
Elegance HLM —Melbourne VIC
- Full-time
- Management
- Culinary experience
- Organisational skills
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Cafe Chef
Jericho Street Food —Dandenong VIC
- $60,000 - $63,000 a year
- Full-time
- Cooking
- Supervising experience
- No degree
- Employee discount
Quick Apply
13d
Catering Event Coordinator
Abbotsford Food Hall —Abbotsford VIC
- From $35 an hour
- Urgently hiring
- Hospitality
- Customer service
- English
Quick Apply
10d
Relief Chef Manager - Multiple Sites Across Victoria
Cater Care Australia / Cater Care Services —Melbourne VIC
- $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Computer skills
- Travel reimbursement
- Employee assistance program
Quick Apply
Chef
Compass Group Australia —Melbourne VIC
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Section waiter
Aromi Brighton —Brighton VIC
- $30 - $45 an hour
- Part-time
- Serving
- Customer service
- In-person
Quick Apply
10d
Assistant Restaurant Manager
Concept Eight —Richmond VIC
- $65,000 - $70,000 a year
- Full-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
5d
Assistant Restaurant Manager | Eureka 89
Journey Beyond —Southbank VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Management
- First Aid Certification
- Parental leave
- Employee assistance program
Quick Apply
10d

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kitchen manager jobs near hampton vic

OPERATIONS & VENUE MANAGER

Muse Events
Port Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
7 days ago

Qualifications

Hospitality
Catering management
Management
Supervising experience
Driver Licence
Communication skills

Full Job Description

Muse Events & Catering / The Chandlery
Port Melbourne + offsite event locations
Full-time | $85,000 + super + performance bonus

Muse Events & Catering is looking for an organised, practical and proactive Operations & Venue Manager to join our growing, family-owned events business.

We deliver weddings, corporate events and private celebrations across Melbourne and regional Victoria, alongside operating our own private venue, The Chandlery in Port Melbourne.

This is a hands-on role for someone who is physically capable and can confidently take ownership of the people, equipment, stock and logistics required to deliver exceptional events.

ABOUT THE ROLE

Working directly with the owners and alongside our Event Manager and kitchen leadership team, you will oversee:

Event operations and logistics
FOH staffing and weekly rosters
Event pack-outs, bump-ins and bump-outs
The operational readiness of The Chandlery
Beverage ordering and stock management
Equipment, vehicles, suppliers and external hires
FOH leadership, recruitment and training
Labour and operational cost control
Venue maintenance and compliance
Event checklists, systems and procedures
Operational leadership at key events

This is not a desk-bound corporate role. You’ll need to be comfortable planning ahead, leading from the floor and solving problems calmly when circumstances change.

ABOUT YOU

You may currently be a Venue Manager, Functions Manager, Restaurant Manager, Catering or Event Operations Manager, Hospitality Manager or experienced Event Supervisor ready to step up.

You’ll ideally have:

Strong hospitality, venue, catering or events experience
Experience leading FOH or event teams
Rostering and labour-management experience
Excellent organisation and attention to detail
Experience managing stock, suppliers or equipment
Commercial awareness around labour and operating costs
Strong communication and independent decision-making skills
A calm, solutions-focused approach
A current Australian driver’s licence
Flexibility to work some evenings and weekends when required
Excellent communication is essential

WHY JOIN MUSE?

You’ll work directly with the owners, have genuine autonomy and play a meaningful role in shaping how our operations, and our brand evolve as the business grows.

At Muse, our values guide the way we work. We champion local Victorian produce, build genuine relationships with farmers, growers and artisan suppliers, and source directly wherever possible. This role gives you the opportunity to visit farms, work closely with our suppliers and make considered operational decisions that strengthen the quality, reputation and sustainability of the business.

There is plenty of variety across weddings, corporate events, private celebrations, offsite catering and venue operations. You won’t simply maintain existing systems, you’ll be trusted to identify opportunities, improve how we work and help build a stronger, more thoughtful hospitality business.

PACKAGE

$85,000 + superannuation, plus eligibility for a performance bonus of up to 5% of base salary.

This is a full-time hospitality management role. Some evening and weekend work will be required, with hours planned sensibly around the events calendar.

DRIVERS LICENCE ESSENTIAL

TO APPLY

Please submit your CV and a short introduction outlining your relevant experience and why this role appeals to you.

We’d also love to hear about an event, venue or operation you’ve helped run and what you personally did to make it work better.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in hampton vic

OPERATIONS & VENUE MANAGER

Chef- Boollam Boollam Aged Care Centre and Chestnut Gardens

Assistant Kitchen Manager

Chef Manager - East Malvern

Head Chef | Full-time | Petit Crenn Melbourne

Store Manager - Chinese Fast Food

Head Cook

Cook/Chef

Assistant Restaurant Manager

Restaurant Manager - New Restaurant Opening Carlton!

Assistant Venue Manager - The Saint (New Venue Opening)

Private Chef/House Manager Dual Role

Sous Chef | Full-time | Petit Crenn Melbourne

Cafe Chef

Catering Event Coordinator

Relief Chef Manager - Multiple Sites Across Victoria

Chef

Section waiter

Assistant Restaurant Manager

Assistant Restaurant Manager | Eureka 89

I want to receive the latest job alert for kitchen manager in hampton vic

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