In-Demand Sous chef Jobs in Cabramatta, Nsw

Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
14d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
13d
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
3d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
7d
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
10d
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
6d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
20h

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
A current Food Safety Supervisor Certificate (or willingness to obtain one). Training, mentoring, and developing kitchen staff.
$90,000 - $100,000 a year
Quick Apply
11d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking.

I want to receive the latest job alert for sous chef in cabramatta, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie - Bacar Restaurant & Bar

PULLMAN -
Sydney Olympic Park NSW

Quick Apply

Job Details

Full-time

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Food safety
Leadership
Communication skills
Hotel experience

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

At Pullman Sydney Olympic Park, our signature Bacar Restaurant is known for refined dishes, bold flavours, and impeccable presentation. We’re now seeking a passionate and skilled Chef de Partie to join our talented culinary team and bring their flair to one of Sydney’s most exciting dining destinations.

What You’ll be doing:

Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
Lead by example, supervising the kitchen in their absence and guiding junior team members.
Prepare and present dishes with precision, creativity, and consistency.
Ensure high standards of food quality, safety, and presentation across all sections.
Support in menu development, mise en place, and maintaining stock control and cost efficiency.

Qualifications

To be successful in this role, you will be:

Relevant culinary trade qualifications with proven experience in a similar role, ideally in a hotel environment.
Excellent technical knowledge with experience in a variety of cooking techniques and styles.
Strong knowledge of contemporary Australian cuisine and seasonal produce.
A passion for flavour, presentation, and continuous learning.
Calm under pressure, with great teamwork, leadership, and communication skills.
Commitment to maintaining food safety and WHS standards.
Be flexible to work on a rotating roster that includes nights, weekends and public holidays.
Have full working rights in Australia.

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

Refine Your Search

sous chef jobs in cabramatta, nsw

Chef de Partie - Bacar Restaurant & Bar

Sous Chef - Staff Dining

Chef de Partie - Peakhurst Hotel

Chef de Partie - Rydges Darling Square

Head Chef - Rydges Darling Square

Qualified Chefs

Chef

Chef de Partie (Full-Time)

Qualified Chefs | DIDO NSW | 14:7

Production Kitchen Supervisor

Demi Chef Pastry

Become a Events/Corporate Chefs in Sydney

Chef de Partie – Epicurean & Crown Sydney Restaurants

BERTAS DELI | Head Chef

More jobs to discover

I want to receive the latest job alert for sous chef in cabramatta, nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected