In-Demand Sous chef Jobs in Parramatta Nsw

Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
7d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $102,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
4d
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
13h
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
6d
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
10d
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
10d
Sous Chef-Junior
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
2d
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
4h
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply

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Sous Chef - Epicurean

Crown Resorts -
Sydney NSW

Apply Now

Job Details

Full-time
7 days ago

Qualifications

Management
Culinary experience
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Join the Culinary Team at Epicurean

Epicurean is seeking a talented and passionate Sous Chef to support our dynamic kitchen team in delivering exceptional dining experiences. This is an exciting opportunity for an experienced culinary professional who thrives in a fast-paced environment and is committed to excellence, creativity, and outstanding food quality.

About the Role

As Sous Chef, you will work closely with the Chef de Cuisine and kitchen leadership team to oversee daily kitchen operations, maintain high culinary standards, and lead a team dedicated to delivering exceptional guest experiences. You will play a key role in ensuring consistency, efficiency, food safety, and team development.

Key Responsibilities

Assist in managing all aspects of kitchen operations and food production.
Lead, coach, and develop kitchen team members to achieve exceptional performance.
Ensure food quality, presentation, and consistency meet Epicurean standards.
Monitor stock levels, ordering, and inventory control.
Maintain compliance with food safety, hygiene, and workplace health and safety requirements.
Support menu development and contribute innovative culinary ideas.
Manage service periods effectively to ensure smooth and efficient operations.
Foster a positive and collaborative team culture.

About You

Proven experience as a Sous Chef or Senior Chef in a high-volume restaurant, hotel, or premium dining environment.
Strong leadership and people management skills.
Passion for delivering exceptional food and guest experiences.
Excellent knowledge of food safety and kitchen operations.
Ability to perform under pressure while maintaining high standards.
Strong organisational and communication skills.
Relevant culinary qualifications and food handling certifications.

What We Offer

Opportunity to work within a premium hospitality environment.
Career development and growth opportunities.
A supportive and collaborative team culture.
Competitive salary and employee benefits.
Supportive work environment

If you are a motivated culinary professional looking to take the next step in your career, we'd love to hear from you.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Apply Now

Refine Your Search

sous chef jobs in parramatta nsw

Sous Chef - Epicurean

Head Chef — New Fire-Led Grill Restaurant

Junior Sous Chef - Australian Hotel & Brewery

Head Chef

Head Chef - Harbour Rocks Hotel

Executive Chef - Rydges North Sydney

Executive Head Chef

Chef De Partie

Junior Sous Chef - Pastry

Chef de Partie - Peakhurst Hotel

Sous Chef-Junior

Qualified Chefs

Chef | Maggio's Cafe

Sous Chef - ibis Styles Sydney Central

Sous Chef

Junior Sous Chef - In Room Dining

Qualified Chefs | DIDO NSW | 14:7

Chef de Cuisine

Head Chef, Alberto’s Lounge

Novotel Cabramatta Breakfast Commi/Demi Chef

I want to receive the latest job alert for sous chef in parramatta nsw

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