In-Demand Sous chef Jobs in Alexandria, Nsw

Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
7d
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
3d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Full Time Cook
Bucketty's Brewing Co —Brookvale NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
11d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
8d
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
1d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
11d
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
11d
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
8d
Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience

I want to receive the latest job alert for sous chef in alexandria, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Zanobia -
Barangaroo NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
$56,777.96 - $85,750.95 a year

Benefits

Employee discount
Salary packaging

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef (All Levels)

Position Title: Chef (Commis Chef, Demi Chef, Chef de Partie, Sous Chef)

Location: Zenobia – Authentic Lebanese Restaurant, Barangaroo, Sydney

About the Role

We are seeking passionate and experienced chefs to join our opening team. Successful candidates will be responsible for preparing high-quality dishes, maintaining food safety standards, supporting kitchen operations, and delivering an exceptional dining experience for our guests.

Key Responsibilities

Prepare, cook, and present menu items according to recipes and presentation standards.
Ensure consistency, quality, and portion control for all dishes.
Maintain a clean, organized, and hygienic work environment.
Follow food safety, sanitation, and WHS requirements at all times.
Assist with daily mise en place and stock preparation.
Monitor food quality, freshness, and storage procedures.
Minimize food wastage and control kitchen costs.
Receive, check, and properly store deliveries.
Work efficiently during busy service periods.
Collaborate with front-of-house and kitchen team members.
Assist with menu development and seasonal specials where required.
Train and support junior kitchen staff.
Ensure equipment is used and maintained correctly.
Participate in stocktakes and inventory control.

Position-Specific Duties

Commis Chef

Assist senior chefs with food preparation.
Learn recipes, cooking techniques, and kitchen procedures.
Maintain workstation cleanliness and organization.

Demi Chef

Manage assigned section under supervision.
Prepare ingredients and dishes independently.
Support training of junior staff.

Chef de Partie

Take full responsibility for a designated kitchen section.
Supervise junior team members.
Ensure quality and consistency within the section.

Sous Chef

Assist the Head Chef in daily kitchen operations.
Supervise kitchen staff and service execution.
Support rostering, ordering, and inventory management.
Lead the kitchen in the Head Chef's absence.

Skills and Qualifications

Relevant culinary qualifications preferred.
Previous experience in a commercial kitchen.
Strong knowledge of food preparation techniques.
Understanding of food safety and HACCP principles.
Ability to work under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Flexible availability including weekends, evenings, and public holidays.

Desirable (Highly Regarded)

Candidates with experience or knowledge of Lebanese cuisine will be highly regarded, including:

Preparation of traditional Lebanese mezze.
Experience with charcoal grilling and kebabs.
Knowledge of dishes such as hummus, baba ghanoush, tabbouleh, fattoush, kibbeh, shawarma, kafta, shish tawook, and manakish.
Understanding of Middle Eastern spices, herbs, and flavour profiles.
Experience making Lebanese breads and traditional desserts.
Familiarity with authentic Lebanese cooking techniques and presentation styles.

What We Offer

Opportunity to join an exciting new restaurant opening.
Career development and progression opportunities.
Competitive salary based on experience.
Supportive and professional team environment.
Staff meals and employee benefits.

Lebanese cuisine experience is not essential but will be considered a strong advantage.

Pay: $56,777.96 – $85,750.95 per year

Benefits:

Employee discount
Salary packaging

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in alexandria, nsw

Chef

Junior Sous Chef - In Room Dining

Chef De Partie

Sous Chef - ibis Styles Sydney Central

Chef de Partie

Head Chef

Full Time Cook

Chef de Partie - Rydges Darling Square

Junior Sous Chef - Australian Hotel & Brewery

Chef de Partie

Sous Chef - Epicurean

Executive Head Chef

Novotel Cabramatta Breakfast Commi/Demi Chef

Senior Line Cook

Head Chef, Alberto’s Lounge

Executive Chef - Rydges North Sydney

Junior Sous Chef - Pastry

Production Kitchen Supervisor

Chef | Maggio's Cafe

Qualified Chefs

I want to receive the latest job alert for sous chef in alexandria, nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected