In-Demand Chefs & cooks Jobs in Craigieburn Vic

Sous Chef
Marriott International, Inc —West Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Chef
Soi 38 —Melbourne VIC
- From $80,000 a year
- Full-time
- In-person
Quick Apply
1d
Head Chef
Millowl Estate - Create Catering —Melbourne VIC
- $100,000 - $150,000 a year
- Full-time
- Kitchen experience
Chef
ACE Immigration Services —West Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Professional development assistance
Quick Apply
Cook
Sushi-Ya (Australia) Pty Ltd (T/A: Sushi-Ya) —Melbourne VIC
- $79,000 - $81,000 a year
- Weekend availability
- Cooking
- Education
- In-person
Quick Apply
Cook
Di Stasio Carlton —Carlton VIC
- $78,000 - $82,000 a year
- Full-time
- Maintenance
- In-person
- Restaurant
- Free food
Quick Apply
11d
Cook or Chef - VICTORIA
ALH Hotels —Melbourne VIC
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef de Partie
The Commons —Melbourne VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Cook (Part-time)
The Coffee Club Highpoint —Maribyrnong VIC
- $26 - $35 an hour
- Part-time
- Management
- Culinary experience
- Cooking
Quick Apply
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Melbourne
Sung bros pty ltd —Melbourne VIC
- $76,515 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Cook - Part Time
NOVOTEL —Melbourne VIC
- $27.08 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
6d
Pizza Chef
Lopez One Pty Ltd —Melbourne VIC
- $62,000 - $70,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
FULL TIME CHEF/COOK VICTORIA
Ippudo Australia Pty Ltd —Melbourne VIC
- $24.28 - $33.38 an hour
- Weekend availability
- Management
- Communication skills
- Kitchen
Quick Apply
SOT Dining_BOH Team, Cook/Kitchen Hand
TCNC AU —Melbourne VIC
- $25 - $32 an hour
- Part-time
- Cooking
- In-person
- Kitchen
- Free food
Quick Apply
8d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Food Services Supervisor
Austin Health —Heidelberg VIC
- Culinary experience
- Supervising experience
- Organisational skills
- Health insurance
Kitchen Hand
TFE Hotels —Melbourne VIC
- Full-time
Cook/Chef- IPPUDO QV MELBOURNE
Ippudo Australia Pty Ltd —Melbourne VIC
- From $30.35 an hour
- Weekend availability
- Management
- Communication skills
- Kitchen
Quick Apply
Commi Chef
PULLMAN —East Melbourne VIC
- Full-time
- Culinary experience
- Communication skills
- Hotel experience
- Employee discount
Quick Apply

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chefs & cooks jobs near craigieburn vic

Sous Chef

Marriott International, Inc -
West Melbourne VIC

Apply Now

Job Details

Full-time

Qualifications

Culinary experience
Food management
Senior Secondary Certificate of Education
Education
Communication skills

Full Job Description

Additional Information
Job Number26071390
Job CategoryFood and Beverage & Culinary
Location50 Batman Street, Melbourne, Victoria, Australia, 3003
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chefs & cooks jobs in craigieburn vic

Sous Chef

Chef

Head Chef

Chef

Cook

Cook

Cook or Chef - VICTORIA

Chef de Partie

Cook (Part-time)

Sous Chef - Multiple Opportunities

Melbourne

Cook - Part Time

Pizza Chef

FULL TIME CHEF/COOK VICTORIA

SOT Dining_BOH Team, Cook/Kitchen Hand

Commis Chef - Lollo (Casual)

Food Services Supervisor

Kitchen Hand

Cook/Chef- IPPUDO QV MELBOURNE

Commi Chef

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