In-Demand Chef Jobs in Parafield Gardens, Sa

Chef
Kent Town Hotel —Kent Town SA
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
6d
Chef - Weekend
Infinite Aged Care —Gilles Plains SA
- Weekends only
- Communication skills
- Kitchen experience
- On-the-job training
- Employee assistance program
5d
Chef de Parties / Pizza Chefs
Oscars Group —Greater Adelaide SA
- $36.81 - $56.23 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
1d
Children's Services Chef
UnitingCare Wesley Bowden —Torrensville SA
- Part-time
- Cooking
- First Aid Certification
- Communication skills
- Parental leave
13d
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
1d
Chefs
SkyCity Entertainment Group —Greater Adelaide SA
- Commuter assistance
- Health insurance
Pastry Cook
St Louis —Adelaide SA
- $70,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
- Kitchen experience
Quick Apply
23h
Team Leader - Kitchen Attendant
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Free parking
- Employee discount
Vegan Chef
Cozymeal —Greater Adelaide SA
- Up to $12,000 a month
- Choose your own hours
- Cooking
1d
Chef Manager - FIFO - 14/14
Cater Care Australia / Cater Care Services —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Leadership
Quick Apply
9d
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef/Culinary Instructor
Cozymeal —Greater Adelaide SA
- Up to $12,000 a month
- Choose your own hours
- Cooking
1d
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Modbury SA
- $70,000 - $90,000 a year
- Full-time
- In-person
11d
Private Chef
Cozymeal —Greater Adelaide SA
- Up to $12,000 a month
- Choose your own hours
- Cooking
1d
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
- Culinary experience
- Leadership
Chef - Halfway Hotel
Endeavour Group —Beverley SA
- Communication skills
- Kitchen experience
5d
Grow With Us: Chef Manager Roles
Compass Group Australia —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
BOH Pizza Chef
Jobstar Pty LTD —Ridleyton SA
- Weekend availability
- Hospitality
- Kitchen experience
1d

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Chef

Kent Town Hotel
Kent Town SA

Quick Apply

Job Details

Part-time | Full-time
6 days ago

Benefits

Employee assistance program

Qualifications

Food Handling Certificate
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

SOMETHING BIG IS HAPPENING IN KENT TOWN

Tilley & Wills Hotels is one of Australia's most exciting independent hospitality groups — home to award-winning pubs, bars, restaurants, and event precincts across NSW and South Australia. Founded by Simon Tilley and Nick Wills in 2016, the group has built a reputation for reinventing some of the country's most iconic venues and creating experiences that go well beyond the ordinary.

Now, Tilley & Wills has arrived in Kent Town — and we're doing what we do best. We've taken over the venue and we're bringing everything with us: our award-winning food philosophy, our obsession with guest experience, our high-energy team culture, and our unwavering belief that good enough is never good enough. Kent Town is about to get a serious upgrade — and we want you to be part of it from day one.

THE ROLE

Our kitchens are led by award-winning chefs, driven by seasonal menus, and held to a standard that genuinely excites the people working in them. We're growing the kitchen brigade at our new Kent Town venue and we want cooks and chefs who take their craft seriously — whether you're a seasoned chef de partie ready to step up or a skilled cook who wants to grow within a kitchen that will push you.

WHAT YOU'LL BE DOING

Executing dishes to recipe, portion, and presentation standard — consistently, every service.
Owning your section: mise en place, cleanliness, stock rotation, and quality control.
Working across pub dining, cafe, catering, and functions as the service demands.
Communicating clearly with the CDP and Sous Chef throughout service.
Supporting kitchen hands and contributing to a positive, professional kitchen culture.
Maintaining full HACCP, WHS, and food safety compliance on every shift.

YOU ARE

A competent, reliable chef or cook with experience in a high-volume kitchen.
Someone who takes genuine pride in the food that leaves your section.
Holder of a Food Handler Certificate (mandatory).
Certificate III in Commercial Cookery preferred (or currently completing).
Physically capable, calm under pressure, and a genuine team player.
Available for casual shifts across breakfast, lunch, and dinner services.

THE PERKS

✔ 50% off food & beverage at all T&W venues.

✔ Work alongside award-winning chefs from day one.

✔ Access to our Employee Assistance Program (EAP).

OUR VALUES

AWESOME, NOT AVERAGE
EXTREME OWNERSHIP
TEAM FIRST
CONSISTENCY IS KEY

How to apply: Click on the Apply Now button to apply through Zapid.

Quick Apply

Refine Your Search

chef jobs in parafield gardens, sa

Chef

Chef - Weekend

Chef de Parties / Pizza Chefs

Children's Services Chef

Sous Chef

Chefs

Pastry Cook

Team Leader - Kitchen Attendant

Vegan Chef

Chef Manager - FIFO - 14/14

Cook or Chef - SOUTH AUSTRALIA

Chef/Culinary Instructor

Head Chefs, Sous Chefs & Chef de Parties

Private Chef

Head Chef

Big Easy Group - Chefs of all Levels

Executive Chef - Kimpton Mayfair Adelaide

Chef - Halfway Hotel

Grow With Us: Chef Manager Roles

BOH Pizza Chef

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