In-Demand Sous chef Jobs in Redfern Nsw

Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Head Chef
Aged Steakhouse —Liverpool NSW
- $100,000 - $110,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
1d
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
12d
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
2d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Sous Chef-Junior
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
5d
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Chefs | Barangaroo House
Australian Venue Co. —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Kitchen
- Employee discount
Quick Apply
17h
Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
9d
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
9d
COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $34 - $37 an hour
- Weekend availability
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
1d
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply

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Junior Sous Chef - Australian Hotel & Brewery

Sonnel Hospitality
Sydney NSW

Quick Apply

Job Details

Full-time

Qualifications

Management
Culinary experience
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Junior Sous Chef - Australian Hotel & Brewery

Sonnel Hospitality is hiring a Junior Sous Chef for Australian Hotel & Brewery. Working with front of house management and marketing to grow the businesses reach through various platforms, as well as communicating with our other venues team.

The Australian Hotel & Brewery is a cornerstone of the Rouse Hill community, offering a unique blend of modern amenities and traditional hospitality. Established with a passion for craft brewing, our on-site brewery is the heart of our venue, producing a range of award-winning beers that reflect the flavours of Australia. Located just 40 minutes from Sydney’s CBD, we’ve become a favourite destination for locals and visitors alike.

As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values – Sensational Hospitality, Respect & Integrity Always, Raise the Bar Everyday, and Better Together.

WHAT YOU WILL BRING:

Excellent knowledge of culinary techniques and kitchen management
Strong leadership and communication skills
A passion for creating exceptional dishes and running efficient services
Strong organisational skills with an eye for detail and consistency
Leadership qualities, with the ability to train and motivate a team
A composed personality that works easily with others
Good knowledge of cost control, stock management, and food safety standards
Attention to detail and creativity in menu planning & dish creation
Someone who loves food and hospitality

WHAT WE ARE LOOKING FOR:

Minimum 1 years’ experience in a similar role
Ability to motivate a kitchen brigade
Excellent organisational and communication skills
A commitment to maintaining high standards in food quality, cleanliness, and OH&S compliance
A genuine passion for the industry and continuous learning

WHAT WE OFFER:

A competitive salary package
Ongoing leadership development and succession planning support.
The opportunity to lead a landmark venue in one of Sydney’s fastest-growing regions.
Genuine career progression within a forward-thinking, values-led hospitality group.
A supportive, high-performing team culture where your impact is recognised and celebrated.

If you believe you have the skills and experience to excel in this role, we encourage you to apply now.

**Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

sous chef jobs in redfern nsw

Junior Sous Chef - Australian Hotel & Brewery

Experienced Chefs - Multiple Sydney Venues

Kitchen Manager/Chef

Head Chef

Sous Chef - Epicurean

Kitchen Sous Chef - La Piazza

Novotel Cabramatta Breakfast Commi/Demi Chef

Head Chef, Alberto’s Lounge

Sous Chef-Junior

Junior Sous Chef - Pastry

Executive Chef - Rydges North Sydney

Head Chef - Rydges Darling Square

Pastry Sous Chef

Sous Chef - Staff Dining

Chefs | Barangaroo House

Chef | Maggio's Cafe

Junior Sous Chef - Night Shift

Chef

COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)

Chef de Partie - Peakhurst Hotel

I want to receive the latest job alert for sous chef in redfern nsw

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