In-Demand Chef Jobs in Biggera Waters Qld

Cook
The Lounge Paradise Point —Gold Coast QLD
- $79,500 - $80,000 a year
- Full-time
- Cooking
- English
- Education
Quick Apply
5h
Chef/Cook - Oxenford
GC Aqua Park —Oxenford QLD
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
MELTEMI - Casual CHEF position available
Kalytihi Pty Ltd —Broadbeach QLD
- From $30 an hour
- Culinary experience
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
Chef de Partie
SOFITEL —Broadbeach QLD
- Part-time
- Organisational skills
- Restaurant experience
- Communication skills
Quick Apply
Commis Chef
Accor Apartments & Realty —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Culinary experience
Chef
Compass Group Australia —Gold Coast QLD
- $30 - $34 an hour
- Weekend availability
12d
tandoor chef
PANGAAT INDIAN RESTAURANT AND BAR —Mudgeeraba QLD
- $77,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
7d
Chef
North Burleigh Surf Life Saving Supporters Club —Miami QLD
- From $35.15 an hour
- In-person
Quick Apply
Chef de Partie - Pastry
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $30.68 - $53.69 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
12d
Chef De Partie
voco —Surfers Paradise QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
7d
Head Chef and Sous Chef - Restaurant Labart
Restaurant Labart Pty Ltd —Burleigh Heads QLD
- $80,000 - $95,000 a year
- Full-time
- English
- In-person
- Leadership
- Annual leave
- Employee discount
Quick Apply
Superstar Chef
Hudson & Rosies Table —Highland Park QLD
- $36.70 - $52.00 an hour
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
- Professional development assistance
Quick Apply
2d
Demi Chef - QT Gold Coast
EVT Group —Surfers Paradise QLD
- Culinary experience
- Cooking
- Communication skills
- Parental leave
7d
Chef (Full Time)
the deli by pepe —Palm Beach QLD
- $80,000 - $90,000 a year
- Full-time
- In-person
Quick Apply
6d
FIFO Chefs
Compass Group Australia —Gold Coast QLD
- Full-time
- Kitchen experience
- Free food
Chef De Partie - QT Gold Coast
EVT Group —Surfers Paradise QLD
- Full-time
- Organisational skills
- Communication skills
- Resort
- Parental leave
Chef de Cuisine - T'ang Court
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program
Casual Chef - Dune Cafe
Currumbin RSL —Currumbin QLD
- $36.81 - $51.54 an hour
- Day shift
- Communication skills
- Time management
Quick Apply
8d
Head Chef – Catering Kitchen @ Miami Fish Market
Miami Fish Market (Miami Fish Pty Ltd) —Miami QLD
- $79,499 a year
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
6d
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave

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Cook

The Lounge Paradise Point
Gold Coast QLD

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
5 hours ago

Benefits

Opportunities for promotion

Qualifications

Food Handling Certificate
Catering
Certificate IV
Cooking
Certificate III
English
Menu planning
Culinary Arts
Education
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook – Full-Time Position

About Us

The Lounge PP Pty Ltd is a hospitality business dedicated to providing exceptional dining experiences through high-quality food, outstanding customer service and a welcoming atmosphere. We are committed to using fresh ingredients, maintaining the highest standards of food safety and hygiene, and delivering consistently excellent meals to our customers. We are currently seeking a motivated and experienced Cook to join our team on a full-time basis.

Position Overview

We are seeking a skilled and enthusiastic Cook to become an integral member of our kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of high-quality dishes while ensuring compliance with food safety regulations and maintaining efficient kitchen operations. The role requires excellent organisational skills, attention to detail and the ability to work effectively in a fast-paced environment.

Key Responsibilities

Examine food ingredients to ensure they meet quality, freshness and food safety standards before preparation.
Prepare, cook and present a variety of meals in accordance with established recipes, menu specifications and customer expectations.
Regulate and monitor the temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and consistently.
Season, portion and plate meals, adding appropriate sauces, gravies and garnishes to ensure high presentation standards.
Prepare meals to accommodate customers with special dietary requirements, allergies and food intolerances.
Assist in planning menus, developing seasonal specials and estimating food quantities and ingredient requirements.
Monitor stock levels, receive and inspect deliveries, and ensure food is stored correctly in temperature-controlled facilities.
Minimise food wastage through effective stock rotation and inventory management.
Maintain a clean, organised and hygienic kitchen in compliance with food safety legislation and workplace health and safety requirements.
Operate and maintain kitchen equipment safely and report any maintenance issues.
Work collaboratively with chefs and front-of-house staff to ensure efficient kitchen operations and timely service.
Assist in training and supervising junior kitchen staff and apprentices to ensure consistency in food preparation and kitchen procedures.

Qualifications

Previous experience as a Cook in a commercial kitchen.
Sound knowledge of food preparation techniques, commercial kitchen operations and food safety standards.
Ability to prepare a variety of dishes while maintaining high standards of quality and presentation.
Strong organisational and time management skills with the ability to work under pressure.
Excellent communication and teamwork skills.
Certificate III in Commercial Cookery or an equivalent qualification is preferred plus three years of full time work experience.
You must be an Australian Citizen, Australian Permanent Resident, or hold unrestricted full-time work rights in Australia.

Benefits

Competitive salary package.
Full-time, stable employment.
Supportive and professional team environment.
Opportunities for career progression and ongoing professional development.
Ongoing training and skill development.

Pay: $79,500.00 – $80,000.00 per year

Education:

Certificate I - IV (Preferred)

Experience:

Cooking: 3 years (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in biggera waters qld

Cook

Chef/Cook - Oxenford

MELTEMI - Casual CHEF position available

Chef de Partie

Commis Chef

Chef

tandoor chef

Chef

Chef de Partie - Pastry

Chef De Partie

Head Chef and Sous Chef - Restaurant Labart

Superstar Chef

Demi Chef - QT Gold Coast

Chef (Full Time)

FIFO Chefs

Chef De Partie - QT Gold Coast

Chef de Cuisine - T'ang Court

Casual Chef - Dune Cafe

Head Chef – Catering Kitchen @ Miami Fish Market

Head Pastry Chef | InterContinental Sanctuary Cove Resort

I want to receive the latest job alert for chef in biggera waters qld

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