In-Demand Sous chef Jobs in Paramatta Nsw

Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Chef De Partie
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Junior Sous Chef - Room Service Kitchen
Shangri-La Hotels —The Rocks NSW
- Part-time
- Culinary experience
- Restaurant experience
Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
9d
Cafe Manager
Serva —Seaforth NSW
- $70,000 - $80,000 a year
- Part-time
- Management
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
5d
Sous Chef | Olympus Dining
Greca —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Sous Chef
DS Hospitality —Surry Hills NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
1d
Sous Chef - Room Service / Breakfast
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Leadership
- Restaurant experience
4d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- From $97,600 a year
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Casual Chef De Partie
Jane Surry Hills —Surry Hills NSW
- $27 - $60 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef de Partie
House of Bungalow —Surry Hills NSW
- $70,000 - $78,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Chef De Partie - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
12d
Sous Chef | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
- Employee discount

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Junior Sous Chef

Marriott International, Inc -
Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Birthday leave

Qualifications

Certificate III
Culinary Arts
Education

Full Job Description

Additional Information
Job Number26093598
Job CategoryFood and Beverage & Culinary
Location30 Pitt Street, Sydney, New South Wales, Australia, 2000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

Certificate III Commercial Cookery or equivalent.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

Perks, Rewards, Motivations

Team-spirited co-workers
Encouraging leadership
Discounted room rates on hotels worldwide
Discount on food and beverage at participating Marriott International hotels worldwide
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Paid birthday leave
Training and development

Please note, full Australian working rights are required for this position.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

sous chef jobs in paramatta nsw

Junior Sous Chef

Chef De Partie

Novotel Cabramatta Breakfast Commi/Demi Chef

Junior Sous Chef - Room Service Kitchen

Specialist Cook – South Indian Cuisine

Cafe Manager

Sous Chef | Olympus Dining

Chef

Sous Chef

Sous Chef - Room Service / Breakfast

Senior Sous Chef

Qualified Chefs | DIDO NSW | 14:7

Casual Chef De Partie

Chef de Partie

Chef De Partie - Full Time

Chef de Partie

Chef de Partie

Chef de Partie

Chef De Partie

Sous Chef | Olympus Dining

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