Are you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen? We’re Join our Room Service Kitchen at Shangri-La Sydney as Sous Chef, creating exceptional culinary experiences.
What You'll be doing:
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Collaborate with Chef de Cuisine for high-quality dishes.
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Lead the kitchen team and ensure a productive environment.
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Oversee daily kitchen operations, inventory, and hygiene.
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Maintain food safety, sanitation, and local regulations.
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Control costs, optimize portions, and monitor inventory.
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Innovate menu offerings with seasonal ingredients.
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Communicate effectively for seamless operations.
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Demonstrate strong leadership in a fast-paced environment.
Ideal candidate has:
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Fine dining or luxury 5-star experience.
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Leadership skills in a similar setting.
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Culinary expertise with creativity and precision.
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Innovative menu planning.
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Strong knowledge of culinary techniques and presentation.
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Excellent organizational and multitasking skills.
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Ability to lead, inspire, and foster teamwork.
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Understanding of food cost control and inventory.
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Passion for culinary excellence and full working rights in Australia.
Why Join Us?
At Shangri-La Sydney, you'll enjoy competitive compensation, professional development opportunities, and the chance to be part of one of the city's most renowned dining experiences—all within a supportive and inspiring work environment.
Take the next step in your culinary career. Competitive compensation, growth opportunities, and a supportive work environment await. Join us!
