In-Demand Breakfast chef Jobs in Parramatta, Nsw

Chef de Partie | Loulou (Hatted Venue)
Etymon Projects Pty Ltd —Kirribilli NSW
- Full-time
- No degree
- Restaurant experience
- Kitchen experience
12d
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
14d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Chef
Lexi’s cafe and Bar —Bella Vista NSW
- From $26.44 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick Apply
3d
Cook/Chef
the shed cafe eastern creek —Eastern Creek NSW
- $30 - $35 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Cook - Breakfast Shift
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- On-the-job training
- Employee discount
Quick Apply
Demi Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Full-time
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
Chef
Sahrati restaurant —Liverpool NSW
- $54,973.62 - $83,989.03 a year
- Part-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Kitchen Attendant
Canterbury League Club —Belmore NSW
- Weekend availability
- Kitchen
- Kitchen experience
- Gym membership
7d
Chef de Partie
Compass Group Australia —Sydney NSW
- $75,000 a year
- Full-time
- Culinary experience
- Café
- Parental leave
Chef (Part Time/ Full Time)
Bar Biscotti —North Strathfield NSW
- $29 - $38 an hour
- Part-time
- Bar
- Culinary experience
- In-person
Quick Apply
Cook/Chef
Store Espresso Camperdown —Camperdown NSW
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3h
Chefs
Compass Group Australia —Sydney NSW
- $93,138 a year
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Free food
Apprentice Chefs - Breakfast
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Cooking
- Café
Casual Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Cook/Chef
Toast cafe surry hills —Surry Hills NSW
- $27 - $35 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Commis Chef - Mercure Sydney Blacktown
MERCURE —Arndell Park NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Junior Sous Chef
Boronia Kitchen —Gladesville NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply

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Chef de Partie | Loulou (Hatted Venue)

Etymon Projects Pty Ltd
Kirribilli NSW

Apply Now

Job Details

Full-time
12 days ago

Qualifications

Culinary Arts
Restaurant experience
Kitchen experience

Full Job Description

Excellent product with a loyal following across two landmark venues
Opportunities for growth and development in upcoming projects
Both venues closed on Sundays - guaranteed weekend day off

Full Job Description

Be part of the team at Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD (opened mid-July) and our established home in Milsons Point. We are all about the very best breads, croissants and other viennoiserie, charcuterie and fromage - creating a true taste of France in Sydney.

The Company

The Etymon Projects vision is to create, curate and manage world-class hospitality, lifestyle and leisure businesses within Australia and offshore.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion, and who are excited to be part of a growing hospitality group with people at its centre.

The Opportunity

Reporting to the Head Chefs of Loulou Concepts, you will work within a section of the kitchen, ensuring dishes are prepared to specification, hygiene and safety protocols are upheld, and service is consistently delivered to the highest standard.

This is a Full-Time opportunity for a qualified Chef de Partie with a passion for world-class hospitality. Working as part of a small but mighty kitchen team, you will play a key role in delivering a premium product while expanding your skills through cross-training across all areas of the kitchen and helping to set and maintain standards.

The Skills You Bring

Experience working within a commercial kitchen
Qualification in Commercial Cookery or equivalent experience
At least 2 years' experience in a la carte, fine dining or Hatted environments
Reliable, dependable and able to stand the pace of a high-performing kitchen
Commitment to personal and professional development

The Perks

Monday to Saturday operating days - Sundays off guaranteed every week
Open for Breakfast, Lunch and Dinner - flexibility with shifts
Discounts across all Etymon venues
Opportunities to be involved with future venue openings as part of our ambitious growth plans
Training and mentorship from some of the best leaders in Sydney hospitality
The chance to be part of two truly landmark venues shaping the future of Sydney dining

Apply Now

Refine Your Search

breakfast chef jobs in parramatta, nsw

Chef de Partie | Loulou (Hatted Venue)

Chefs or Cooks - Rydges Sydney Airport

Chef de Partie - Rydges Darling Square

Chef

Cook/Chef

Cook - Breakfast Shift

Demi Chef - Kitchen

Senior Sous Chef

Chef

Commis Chef

Kitchen Attendant

Chef de Partie

Chef (Part Time/ Full Time)

Cook/Chef

Chefs

Apprentice Chefs - Breakfast

Casual Commis Chef - Rydges Camperdown

Cook/Chef

Commis Chef - Mercure Sydney Blacktown

Junior Sous Chef

I want to receive the latest job alert for breakfast chef in parramatta, nsw

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