In-Demand Cooks Jobs in Brendale, Qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Food Production Cook
Pasta Lab —Kelvin Grove QLD
- From $70,000 a year
- Full-time
- Culinary experience
- Laboratory experience
- In-person
Quick Apply
4d
Part Time Cook
Guzman y Gomez —Boondall QLD
- Part-time
- Leadership
- Restaurant
- Kitchen experience
Quick Apply
Chef/Cook
Banana Leaf Thai East Brisbane —East Brisbane QLD
- From $72,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
5d
Cook
Guzman y Gomez —Kippa-Ring QLD
- Weekend availability
- Restaurant
- Kitchen experience
Quick Apply
Kitchen Team Member
Hogs Breath Cafe —Morayfield QLD
- $26.44 - $44.94 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
9d
Cook
Gujarat Foods pty ltd trading as sankalpthe taste of india —Annerley QLD
- $79,500 - $80,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- Education
- Free food
Quick Apply
12d
Cooks
Guzman y Gomez —Warner QLD
- Weekend availability
- Restaurant
- Kitchen experience
Quick Apply
Cook/Kitchen Hand
Sue's Burgers and Shakes —Carindale QLD
- $33.85 - $49.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Bar & Gaming Attendant - Captain Cook Tavern
ALH Hotels —Kippa-Ring QLD
- Employee assistance program
Quick Apply
Cook
Lemak —Enoggera QLD
- $28 - $38 an hour
- Part-time
- In-person
Quick Apply
Head Cook
Guzman y Gomez —Ferny Grove QLD
- Full-time
- Hospitality
- Cooking
- No degree
- Employee assistance program
Quick Apply
Motto Motto Japanese Kitchen Gasworks - We’re Hiring – Kitchen Team Member (Cook)
Motto Motto Japanese Kitchen Gasworks —Newstead QLD
- $26.44 - $40.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Cook / Kitchen Staff (Casual)
Yatai by Hatori Karaage —Bulimba QLD
- From $32.18 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef/Cook
wellington road bistro —East Brisbane QLD
- $1,100 - $1,200 a week
- Full-time
- In-person
Quick Apply
4d
Chef/Cook
Fuel & Co —Nundah QLD
- $60,000 - $80,000 a year
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Free food
Quick Apply
4d
Chef / Cafe Cook
The Coffee Club Southgate —Cannon Hill QLD
- $30 - $40 an hour
- Weekend availability
- CPR Certification
- Management
- Cooking
- Employee discount
Quick Apply
4d
Head Cook / Kitchen Supervisor – Full Time
Ben's Burgers —Fortitude Valley QLD
- From $26.50 an hour
- Part-time
- English
- First Aid Certification
- In-person
- Employee discount
Quick Apply
10h
Café cook/Kitchen Assistant
Yeronga cafe —Yeronga QLD
- $26.44 - $39.66 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
12d
Cook
Osteria Epoca —Yeronga QLD
- $79,423 - $81,000 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick Apply
6d

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cooks jobs near brendale, qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Nundah QLD

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced kitchen professionals to join our growing culinary teams at a number of our venues throughout Queensland.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a member of the kitchen team at Australian Venue Co., you will be responsible for preparing, cooking and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard in line with established recipes and presentation standards.
Supporting the efficient day-to-day operation of the kitchen during service, including a la carte and function service.
Monitoring food quality, consistency, and portion control at all stages of preparation and presentation.
Maintaining strict food safety, hygiene and WHS standards, including temperature checks, day dotting, food handling and cleaning schedules.
Ordering, receiving and managing stock and kitchen supplies.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service and food costs, wastage and kitchen efficiencies (senior Chef roles).
Working collaboratively with venue management and front of house staff to deliver an outstanding customer experience.

In a Cook role, the focus is on execution: preparing and cooking menu items to a consistently high standard under the direction of senior kitchen staff, contributing to a professional and high-performing team environment. Leadership and development responsibilities increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Sound knowledge of food preparation and cooking techniques, with the ability to produce high-quality meals in a fast-paced environment.
The ability to work efficiently under pressure and manage preparation tasks effectively across varying service demands.
Excellent communication and teamwork skills, and the ability to work autonomously when required.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery or Hospitality (Kitchen Operations) (or equivalent); and/or
Demonstrated commercial cooking or chef experience relevant to the position

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

cooks jobs in brendale, qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Food Production Cook

Part Time Cook

Chef/Cook

Cook

Kitchen Team Member

Cook

Cooks

Cook/Kitchen Hand

Bar & Gaming Attendant - Captain Cook Tavern

Cook

Head Cook

Motto Motto Japanese Kitchen Gasworks - We’re Hiring – Kitchen Team Member (Cook)

Cook / Kitchen Staff (Casual)

Chef/Cook

Chef/Cook

Chef / Cafe Cook

Head Cook / Kitchen Supervisor – Full Time

Café cook/Kitchen Assistant

Cook

I want to receive the latest job alert for cooks in brendale, qld

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