In-Demand Kitchen Jobs in Canberra, Act

Chefs and Cooks for Indian Restaurant - Full Time Position
Dosa Hut Canberra —Canberra ACT
- $78,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
9d
Commis Chef
AccorHotel —Canberra ACT
- Weekend availability
- Hotel experience
- Kitchen
- Kitchen experience
Quick Apply
Commis Chef
Accor Apartments & Realty —Turner ACT
- Weekend availability
- Hospitality
- Culinary experience
8d
Kitchen Hand
The Canberra Southern Cross Club —Canberra ACT
- Temporary
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
7d
Charcoal Cook
El Jannah Stores —Woden ACT
- Temporary
- Cooking
- No experience needed
- Restaurant
- On-the-job training
Quick Apply
Cook
interlude espresso bar —Canberra ACT
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Cooking
Quick Apply
2d
Cafe cook
EQ BAKEHOUSE CIVIC —Canberra ACT
- $28.26 - $36.39 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Casual Chef/Cook
The Tradies —Ainslie ACT
- $33 - $55 an hour
- Hospitality
- CPR Certification
- Cooking
- Employee discount
- Free food
Quick Apply
6d
Chef/Cook
Wilma BBQ —Canberra ACT
- $25 - $35 an hour
- Part-time
- Culinary experience
- Education
- In-person
- Employee discount
- Free food
Quick Apply
Cook
DOCKSIDE CAFE —Kingston ACT
- $25 - $30 an hour
- Part-time
- Culinary experience
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
7d
Chef de Partie
Fuego Nero Pty Ltd T/A Blackfire Restaurant —Braddon ACT
- $70,000 - $78,000 a year
- 8 hour shift
- Spanish
- CPR Certification
- Cooking
Quick Apply
2d
Junior Sous Chef
Capital Brewing Co —Canberra ACT
- $75,000 - $80,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
Quick Apply
Team Member
Zeus Street Greek —Manuka ACT
- Hospitality
- No experience needed
7d
Chef de Partie
Hyatt Hotel Canberra —Canberra ACT
- Full-time
- Culinary experience
- Restaurant experience
- Café
- Employee assistance program
- Gym membership
Experienced cook for an Indian cuisine
Sweet Mahal —Amaroo ACT
- $53,952.56 - $83,506.55 a year
- Part-time
- Cooking
- In-person
- Kitchen
- Free food
Quick Apply
2d
Catering Delivery Driver & Events Assistant
Mr. Papa —Canberra ACT
- $28 - $33 an hour
- Part-time
- Hospitality
- Management
- In-person
- Employee discount
- Professional development assistance
Quick Apply
9d
Chef
Compass Group Australia —Canberra ACT
- $36.58 an hour
- Customer service
- Communication skills
- Time management
Chef
The Druk Family Restaurant —Swinger Hill ACT
- $77,000.00 - $82,719.90 a year
- Full-time
- Culinary experience
- No degree
- In-person
- Employee discount
- Professional development assistance
Quick Apply
2d
Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
- $87,356.96 - $91,777.09 a year
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
7d
Cook
SAHARSH JUNG PTY LTD —Wanniassa ACT
- $80,000 - $85,000 a year
- Full-time
- First Aid Certification
- In-person
- Café
Quick Apply
8d

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kitchen jobs near canberra, act

Chefs and Cooks for Indian Restaurant - Full Time Position

Dosa Hut Canberra
Canberra ACT

Quick Apply

Job Details

Full-time
$78,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Cooking
Hospitality Management
Food preparation
Diploma
Restaurant experience

Full Job Description

FIVE TWO MANNA PTY LTD t/as DOSA HUT CANBERRA is seeking multiple Full-time Chefs/Cooks to join its awesome team at its Canberra City ACT location. This is an exciting role and a chance to work in a very rewarding environment with a well known and reputable brand. Candidates must possess at least a Diploma level qualification in a hospitality related field and at least 2 years of prior experience.

Our Indian restaurant based in Canberra City is seeking Chefs and Cooks specialising in North & South Indian cuisines. You should have the required level of skills and knowledge for preparing, cooking and finishing complex orders using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, Herb & Spice blends and ingredient fusions as formulated by our Culinary Designer and/or Head Chef.

To qualify for the role you must have the following requirements:Eligibility to live and work in AustraliaShould have prior experience in an Indian restaurant. Adept at handling, care and maintenance of specialist ethnic food preparation equipment. Extensive previous experience at the required skill level to be verified by references

In addition, you should also be :Hands-on, task-oriented and resourceful customer and business-focused. Performance, achievement and results-driven. Able to work well with other members of staff.

Able to command the respect of management and colleagues. Display Leadership and be motivational and inspirational to junior staff. Possessed with a pleasing personality and positive attitude.

Willing to assume responsibility. Willing to do related tasks. A hardworking, meticulous and conscientious individual with high self-presentation and orderliness standards.

Self Confident, Fast-paced and able to work under pressure whilst maintaining agility and composure. Duties of the role include, but are not limited to:Menu PlanningPlan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant

Knowledge of supplies, equipment and services, ordering and inventory control

May select and train kitchen staff

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities

Experience in making the following Cuisines Indo Chinese, Dosa, Biryanis, Curries, Tandoor dishes would be extremely well regarded.

Salary on offer is $78000 plus super per annum and is commensurate with qualifications and/or experience.All Interested candidates are welcome! Apply Today

Job Type: Full-time

Pay: $78,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant management: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in canberra, act

Chefs and Cooks for Indian Restaurant - Full Time Position

Commis Chef

Commis Chef

Kitchen Hand

Charcoal Cook

Cook

Cafe cook

Casual Chef/Cook

Chef/Cook

Cook

Chef de Partie

Junior Sous Chef

Team Member

Chef de Partie

Experienced cook for an Indian cuisine

Catering Delivery Driver & Events Assistant

Chef

Chef

Sous Chef

Cook

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