The Tradies & Quality Hotel is a place to belong. We're a proud community that values our people and our customers at our core. This is where our goals and objectives stem from. We strive for all of our people to grow and develop their skills for a successful career in the hospitality industry and beyond.
We are seeking Chefs/Cooks to join our Catering team. You will work closely with the team to:
- Provide a memorable dining experience for our members and guests.
- Prep for service before, during and after trade.
- Work in an à la carte restaurant and/or busy café environment, confidently across grill, pans, fryer, larder and prep.
- Implement quality control procedures, including receiving and storing goods.
- Maintain high standards of hygiene and food safety.
- Contribute to regular stocktakes.
- Ensure kitchen and store areas are maintained to a meticulous standard of cleanliness.
To be successful in this role, you will:
- Be a team player who is willing to help where required.
- Have proven experience cooking in a commercial kitchen.
- Have proven experience working in both busy à la carte and café environments.
- Be able to work independently as well as part of a team.
- Hold relevant qualifications and certificates.
Roster Expectations
- Tuesday availability is essential, with applicants who have strong weekday availability highly regarded.
- Split shift availability is an advantage.
Position & Pay
This position is classified as Cook Grade 2, Level 3 under the Registered and Licensed Clubs Award.
For the right candidate, there is an opportunity to progress to a Cook Grade 3, Level 4 classification based on demonstrated skills, performance and the ability to work independently across all areas of the kitchen.
Questions? Get in Touch
Feel free to get in touch if you'd like to know more about the role or what it's like to work with our team.
Contact: Jaclyn Reay – [email protected]
Pay: From $33.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Work Authorisation:
Work Location: In person
