Responsibilities:
- Plan and execute a diverse bhutanese menu that aligns with our restaurant’s vision.
- Prepare meals in accordance with customer dietary requirements and preferences.
- Oversee kitchen staff and ensure proper food safety and hygiene standards are met.
- Collaborate with management on bhutanese menu updates and seasonal offerings.
- Manage inventory and control food costs.
- Maintain a clean and organized kitchen environment.
Requirements:
- Proven experience as a chef in a professional kitchen and general knowledge and skill about bhutanese dishes.
- Expertise in bhutanese cuisine or willingness to learn and develop.
- Ability to work in a fast-paced environment and handle multiple orders simultaneously.
- Excellent leadership and communication skills.
- Knowledge of food safety regulations and best practices.
- Culinary degree or equivalent experience is a plus.
Job Type: Full-time
Pay: $77,000.00 – $82,719.90 per year
Benefits:
- Employee discount
- Professional development assistance
Work Authorisation:
Work Location: In person
