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Chef

The Shearing Shed
Cowes VIC

Quick Apply

Job Details

Part-time | Subcontract | Casual
$65,000 - $95,000 a year

Qualifications

Food management
Certificate IV
Cooking
Certificate III
Menu planning
Chef

Full Job Description

Chef

The Shearing Shed | Phillip Island

At The Shearing Shed, you'll be responsible for leading our kitchen operations and delivering exceptional food experiences for weddings and events in one of Victoria's most unique hospitality settings.

We're a family-owned venue on Phillip Island that hosts a variety of events including weddings, parties, funerals, private events and more. Our food is prepared in-house and plays a significant role in the experience we deliver to our clients. We pride ourselves on delivering authentic country style hospitality and showcasing our modern Australian menu featuring fresh flavours and stunning presentation.

We're looking for someone who can take ownership of that responsibility and make it their own.

About the Role

This is a hands-on role that combines cooking and kitchen management.

You'll be responsible for:

Preparing and executing wedding and event catering
Menu development
Food costing and budget management
Ordering and supplier management
Stock control and waste minimisation
Kitchen cleaning and maintenance reporting
Food safety compliance and record keeping
Maintaining council and regulatory requirements
Managing prep schedules and event execution
Training and supervising casual kitchen staff
Contributing ideas and innovations to improve our food offering and business

While you'll have the support of casual kitchen staff and dish hands during events, this role will often operate independently.

About You

You are:

A qualified chef with strong all-round cooking skills
Confident in preparing meat, seafood, vegetables, salads, sauces and desserts
Organised and highly self-motivated
Able to work independently without constant supervision
Calm under pressure and capable of managing multiple priorities
Commercially minded and aware of food costs, margins and efficiencies
Passionate about quality and consistency
Someone who takes pride in running a clean, compliant kitchen

Most importantly, you're the type of person who sees opportunities rather than problems and enjoys being part of a growing business.

What Makes This Role Different

This is not a restaurant role. You'll work in a wedding and events environment where every service matters.

You'll have the opportunity to:

· Be a part of a great team

Influence menus and food direction
Contribute ideas to grow the business
Build systems and processes
Work closely with ownership
Deliver food that genuinely becomes part of people's most important life events

If you're looking for a role where your input matters (without the gruelling restaurant standard 6 nights a week) we'd love to hear from you.

Hours & Employment

Permanent Part-Time Position, Casual, or Subcontract as negotiated.

Hours will fluctuate throughout the year in line with our event calendar, with increased hours expected during peak wedding season.

Working towards full-time hours with business growth.

Weekend and evening availability is essential.

Competitive remuneration package will be negotiated based on experience and capability.

To Apply

Please send your resume along with a brief introduction telling us:

Why this role interests you
Your experience managing kitchens or events
What you enjoy most about hospitality

Applications can be sent to:

[email protected]

Pay: $65,000.00 – $95,000.00 per year

Ability to commute/relocate:

Cowes VIC 3922: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Chef: 1 year (Preferred)

Work Location: In person

Quick Apply

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