In-Demand Sous chef full Jobs in Fawkner, Vic

Junior Sous Chef
FOMO Cinemas —Brunswick East VIC
- $32 - $36 an hour
- Part-time
- Cooking
- Supervising experience
- No degree
Quick Apply
9h
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
6d
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
13d
Sous Chef
The Merchants Guild —Bentleigh East VIC
- $32 - $35 an hour
- Part-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
17h
Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
4d
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Sous Chef/Chef de Partie
Aromi Brighton —Brighton VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
- Free food
Quick Apply
2d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
Chef de Partie
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
4d
Chefs - Railway Club Hotel
Morris Hospitality —Port Melbourne VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
1d
Head Chef
28 Mason —Newport VIC
- $35 - $40 an hour
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
2d

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Junior Sous Chef

FOMO Cinemas
Brunswick East VIC

Quick Apply

Job Details

Part-time
$32 - $36 an hour
9 hours ago

Qualifications

Food Handling Certificate
Cooking
Certificate III
Culinary Arts
Supervising experience
Staff training
Organisational skills
Food safety
Kitchen experience

Full Job Description

Sous Chef (Seek Ad)

Location: Brunswick East, Melbourne
Employment: Full-Time – 38 hours per week
Salary: $32 - $36 p/h + super

About Fomo Cinemas

Fomo Cinemas is an independent cinema and hospitality venue in Brunswick East, combining movies, events and in-seat food and beverage service.

We're looking for an experienced Sous Chef to join our kitchen team and work alongside our Head Chef.

About the Role

As Sous Chef, you'll be the second-in-command of the kitchen, supporting the Head Chef with daily operations while being confident running the kitchen independently when required.

This is a hands-on role suited to someone looking for a stable, full-time position with responsibility and the opportunity to contribute to how the kitchen operates.

Key Responsibilities

Run kitchen service in the Head Chef's absence.
Coordinate preparation, mise en place and service.
Maintain food quality, presentation and portion standards.
Supervise and support cooks and kitchen hands.
Assist with ordering, stocktakes, deliveries and stock control.
Monitor food waste and portion control.
Maintain food safety, hygiene and allergen standards.
Support private events, functions and group bookings.
Work collaboratively with Front of House and Management.
Support improvements to kitchen workflow and efficiency.

About You

You'll be an experienced chef who is organised, reliable and comfortable taking responsibility for a kitchen.

You'll ideally have:

3+ years' experience in a commercial kitchen.
Previous Sous Chef, Chef de Partie, Senior Cook or supervisory experience.
Confidence running a kitchen and leading service independently.
Strong cooking, preparation and organisational skills.
Experience supervising and training kitchen staff.
Good understanding of food safety, stock control and waste management.
A valid Food Handler Certificate.
Certificate III in Commercial Cookery or equivalent experience.
Food Safety Supervisor certification is advantageous.
Availability across evenings, weekends and public holidays.

Most importantly, we're looking for someone who communicates well, takes ownership and works collaboratively with both Kitchen and Front of House teams.

What We Offer

$32.00 - $36.00 + super, depending on experience.
Permanent full-time employment – 38 hours per week.
A stable role working alongside an experienced Head Chef.
Opportunity to take genuine responsibility for kitchen operations.
A supportive independent cinema and hospitality environment.
Variety across regular service, events, functions and special screenings.

Pay: $32.00 – $36.00 per hour

Expected hours: 20.0 per week

Work Location: In person

Quick Apply

Refine Your Search

sous chef full jobs in fawkner, vic

Junior Sous Chef

Chefs - Albert Park Hotel

Chefs and Cooks

Chef de Partie - à la carte

Pastry Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Sous Chef/Chef de Partie

Chef de Partie

Head Chef – Busy Melbourne CBD Pub

Chef de Partie

Chefs - Railway Club Hotel

Chefs - Half Moon Hotel

Head Chef

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