CHEF – BURGEROOZE BAR & GRILL
BIG BOYS HOSPITALITY – Gisborne, VIC
Full-Time | $77,000–$82,000 + superannuation
About Burgerooze Bar & Grill
Burgerooze is entering an exciting new chapter as Burgerooze Bar & Grill, bringing together quality food, professional service and a contemporary dining experience in the heart of Gisborne, Victoria.
As part of an established hospitality group with a growing presence across Victoria, Burgerooze continues to build on its reputation for quality food, welcoming service and vibrant dining experiences.
Our evolving concept combines a modern restaurant and bar environment with an expanded menu, dedicated front-of-house staff, professional bar service and a broader restaurant offering.
As part of this exciting growth phase, we are seeking an experienced and passionate Chef to join our kitchen team and play an important role in the continued development of Burgerooze Bar & Grill.
About the Role
We are seeking an experienced Chef to join our kitchen team and work closely with the Head Chef and Restaurant Management to deliver consistently high-quality food across our menu.
Key responsibilities include:
- Preparing and cooking dishes to a high standard
- Assisting with menu development and seasonal specials
- Managing food preparation, mise en place and kitchen operations
- Maintaining recipes, portion control and presentation standards
- Monitoring food costs, stock levels and wastage
- Checking deliveries and ingredient quality
- Maintaining food safety, hygiene and kitchen standards
- Supporting and training junior kitchen staff
- Working efficiently during busy service periods
- Liaising with management and front-of-house staff regarding specials and dietary requirements
Our Menu
Our diverse Bar & Grill menu includes:
- Steaks and grilled dishes
- Gourmet burgers
- Chicken and Parma dishes
- Pasta and pizza
- Starters, share plates and salads
- Sides and desserts
- Daily and seasonal specials
About You
The successful applicant will have:
- Relevant commercial kitchen experience
- Experience in a busy restaurant environment
- Strong cooking and food preparation skills
- Knowledge of food safety and hygiene
- Understanding of food costs and portion control
- Ability to maintain consistent recipes and presentation
- Ability to work under pressure and as part of a team
- Strong communication and attention to detail
- Ability to support junior kitchen staff
A relevant Commercial Cookery qualification will be highly regarded.
What We Offer
- Full-time permanent position
- $77,000–$82,000 + superannuation
- Career development opportunities
- Supportive management team
- Opportunity to contribute to menu development
- Staff discounts
- Opportunity to grow with an established hospitality group
How to Apply
Please submit your resume and a brief cover letter outlining your relevant experience and availability.
Only shortlisted applicants will be contacted.
Visa Sponsorship
Visa sponsorship may be considered for a suitably qualified and experienced candidate who meets all applicable Australian immigration and employment requirements. Sponsorship is not guaranteed and is not a condition of applying.
Applicants of all backgrounds who meet the position requirements are encouraged to apply.
Pay: $77,000.00 – $82,000.00 per year
Work Location: In person
