In-Demand Chef cook Jobs in Coldstream, Vic

Chef (Full Time)
The trustee for Akshaya Group Trust —Templestowe Lower VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
4d
Chef
Zero 95 Pty Ltd —Doncaster East VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Hot section Chef
Boseong —Blackburn VIC
- $56,819.13 - $85,804.59 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef
Flip Out Box Hill —Box Hill South VIC
- $26 - $35 an hour
- Every weekend
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
7d
Chef
Hanok Box Hill —Box Hill VIC
- From $26.44 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Apprentice Chef
Plentiful General Store and Cafe —Plenty VIC
- From $30 an hour
- Every weekend
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Casual Cook/Chef
Crown Hotel Lilydale —Lilydale VIC
- $34.86 - $48.95 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
Quick Apply
1d
Chef
Seoul Garden —Doncaster VIC
- From $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
22h
Chef/Cook
Noodle Box Greensborough —Greensborough VIC
- From $32.76 an hour
- Part-time
- Cooking
- In-person
Quick Apply
4d

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Chef (Full Time)

The trustee for Akshaya Group Trust
Templestowe Lower VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
4 days ago

Benefits

Employee mentoring program
Parental leave
Employee discount
Professional development assistance
Maternity leave
Free food
Free drinks
Salary packaging

Qualifications

Certificate IV
Cooking
Culinary Arts
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef – Full Time

Akshaya Group Pty Ltd, trading as Regretless – Low Carb Pressure, a specialty hospitality venue in Templestowe Lower known for its low-carb, sugar-free and dietary-focused menu, is seeking a skilled Chef to join our kitchen team on a full-time basis. Working closely with and assisting the Head Chef, the successful candidate will prepare and cook menu items to a high standard, support menu development and daily kitchen operations, and help maintain food safety and quality standards across the kitchen.

This role suits an experienced Chef who enjoys hands-on cooking, works well in a team, and has a genuine interest in health-focused and special dietary cuisine.

Key Responsibilities

Assist the Head Chef in planning and preparing menu items, including seasonal, low-carb, sugar-free and allergen-conscious dishes.
Prepare, cook and present food to established recipes and presentation standards.
Support day-to-day kitchen operations, including stock rotation, food storage, ordering and preparation schedules, and help minimise wastage.
Maintain consistent food quality and portion control, with strict attention to allergen management and cross-contamination prevention.
Guide and support cooks and kitchen hands as directed by the Head Chef.
Maintain a clean, organised kitchen and comply with food safety, hygiene and workplace health and safety standards.

Skills and Qualifications

Certificate IV or Diploma in Commercial Cookery, or an equivalent qualification.
At least 2 years of relevant work experience in a commercial kitchen environment.
Experience or demonstrated interest in special dietary cooking (such as low-carb, gluten-free or allergen-managed menus) is highly regarded.
Strong understanding of food safety standards and kitchen hygiene practices.
Strong teamwork, organisational and communication skills, with the ability to work efficiently in a fast-paced kitchen.

Work Schedule

The position requires flexibility to work on a rotating roster, including evenings, weekends, and public holidays, depending on operational requirements.

Remuneration

Annual salary between $75,000 and $85,000 plus superannuation, commensurate with skills and experience.

About the Business

Regretless – Low Carb Pressure is a specialty hospitality venue committed to proving that healthy, low-carb and sugar-free food can be genuinely enjoyable. We pride ourselves on maintaining professional kitchen standards and creating a supportive workplace where staff can develop their skills and contribute to the success of the business.

How to Apply

Please submit your resume and a brief cover letter outlining your relevant experience via this platform.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Maternity leave
Parental leave
Professional development assistance
Salary packaging

Work Location: In person

Quick Apply

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chef cook jobs in coldstream, vic

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