About Seoul Garden
Seoul Garden is an established Korean BBQ and hotpot restaurant offering a fresh and creative interpretation of traditional Korean cuisine. Our Doncaster restaurant operates in a busy, high-volume dining environment and serves a broad selection of Korean BBQ, hotpot and buffet dishes.
The opportunity
We are seeking a qualified and experienced Chef to join our kitchen team. You will help plan, prepare and deliver consistent, high-quality food while maintaining strong food safety, stock control and kitchen operating standards.
What this role offers
· An ongoing full-time role in an established restaurant brand
· A supportive and fast-paced professional kitchen environment
· Opportunities to contribute to menu quality, food preparation and kitchen operations
Key responsibilities
· Plan and coordinate daily food preparation and cooking for Korean BBQ, hotpot and buffet services.
· Prepare and cook meat, poultry, seafood, vegetables, marinades, sauces, hotpot stocks, side dishes and other menu items.
· Monitor the freshness, quality and presentation of food throughout preparation, cooking and buffet service.
· Contribute to menu planning, recipe development, portion standards and food costing.
· Estimate food requirements based on bookings and customer demand, and coordinate ordering, receiving and stock control.
· Organise kitchen workflow and ensure timely preparation and replenishment during busy service periods.
· Maintain portion consistency, control ingredient usage and minimise food waste.
· Ensure compliance with food safety, hygiene, allergen management and temperature-control requirements.
· Liaise with restaurant management, kitchen staff and front-of-house staff regarding service requirements and food preparation issues.
· Demonstrate cooking techniques and assist with training and supervising cooks and junior kitchen staff.
Pay: From $80,000.00 per year
Work Location: In person
