In-Demand Sous chef Jobs in Keilor, Vic

Head Chef/Kitchen Manager
Treasury Place —East Melbourne VIC
- $90,000 - $100,000 a year
- Full-time
- Management
- No degree
- In-person
Quick Apply
6d
Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
5d
Sous Chef
NOVOTEL —Melbourne VIC
- $79,521 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
Quick Apply
6d
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Head Chef
WIDE OPEN ROAD COFFEE —Brunswick VIC
- Full-time
- In-person
- Café
Quick Apply
6d
Chef / Sous Chef Development Role – Part Time
Trifecta Development & Investment Pty Ltd —Southbank VIC
- $30 - $35 an hour
- Part-time
- In-person
- Leadership
- Café
- Free food
Quick Apply
7d
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
12d
Part-Time Sous Chef – Italian Restaurant | Melbourne
90 Secondi —Docklands VIC
- $28 - $35 an hour
- Part-time
- In-person
Quick Apply
14h
Sous Chef
Compass Group Australia —Melbourne VIC
- $38.38 an hour
- Monday to Friday
- Management
- Leadership
- Communication skills
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
8d
Sous Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
13d
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
7d
Chef Manager - Lyndhurst Primary School
Olive Dining —Camberwell VIC
- $28,000 a year
- Full-time
7d
Head Chef
28 Mason —Newport VIC
- $35 - $40 an hour
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
3d
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply

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Head Chef/Kitchen Manager

Treasury Place
East Melbourne VIC

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
6 days ago

Qualifications

Management
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Head Chef / Kitchen Manager – New Melbourne CBD CaféFull-time salaried position | Five-day roster $90,000–$100,000 + superannuation

We’re looking for an experienced and motivated Head Chef / Kitchen Manager to lead the kitchen at an exciting new café in Melbourne’s CBD seating 50-70.

This is a hands-on leadership role for someone who can build and develop a strong kitchen team, deliver consistently high-quality food and run an organised, commercially successful operation.

You’ll have genuine input into the café’s breakfast and lunch menus, along with the authority and support to establish effective kitchen systems and culture from the beginning.

The role

Reporting directly to the owner, you’ll be responsible for the overall operation and performance of the kitchen. Your responsibilities will include:

Leading, supporting and developing an initial kitchen team of approximately 5–10 staff
Managing daily preparation and breakfast and lunch services
Developing the menus and introducing seasonal changes
Maintaining consistently high standards of food quality, presentation and portion control
Managing food costs, gross profit and overall kitchen profitability
Ordering, stock control and supplier relationships
Preparing rosters and managing kitchen labour costs
Reducing waste and implementing efficient kitchen systems
Maintaining food-safety, allergen and workplace-safety compliance
Training and mentoring junior chefs and kitchen staff
Maintaining a clean, organised and professional kitchen
Working closely with the owner and front-of-house team to deliver an excellent customer experience
Creating a positive, respectful and accountable kitchen culture

This is a practical leadership role. You’ll be actively involved in preparation and service while also managing the people, systems and commercial performance behind the kitchen.

About you

You’re an organised and confident kitchen leader who remains calm during busy services and enjoys working alongside the team. Ideally, you will have:

Previous experience as a Head Chef, Sous Chef or senior kitchen leader in a busy café, restaurant, pub or similar hospitality venue
Strong leadership and team-management skills
Experience developing and delivering quality breakfast and lunch menus
Strong knowledge of food costing, gross-profit management and kitchen profitability
The ability to manage busy services without compromising quality or consistency
A sound understanding of ordering, stock control and waste reduction
Strong organisation, planning and time-management skills
Up-to-date knowledge of food safety, allergen management and workplace-safety requirements
A current Food Safety Supervisor certificate, or willingness to obtain one
A Certificate III or IV in Commercial Cookery, or equivalent practical industry experience
Strong communication skills and the ability to work collaboratively with the owner and wider venue team
A genuine passion for hospitality and quality food
Unrestricted working rights in Australia

What we offer

A full-time salaried position paying $90,000–$100,000 plus superannuation
A five-day working week
Genuine autonomy with direct support from the owner
Meaningful creative input into the breakfast and lunch menus
The opportunity to establish the kitchen’s systems, standards and culture
The opportunity to recruit, lead and develop your kitchen team
A professional and collaborative working environment
A key role in the launch and continued growth of a new Melbourne CBD café

Apply

If you’re ready to lead a new Melbourne café kitchen and build something you’re proud of, we’d like to hear from you. Please apply with your résumé and a brief introduction outlining your relevant experience, approach to kitchen leadership and availability.

Pay: $90,000.00 – $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in keilor, vic

Head Chef/Kitchen Manager

Head Chef

Sous Chef

Sous Chef

Head Chef - The Saint (New Venue Opening)

Head Chef

Chef / Sous Chef Development Role – Part Time

Chef/Sous Chef

Part-Time Sous Chef – Italian Restaurant | Melbourne

Sous Chef

Sous Chef | Full-time | Petit Crenn Melbourne

Casual Chef de Partie

Sous Chef - The Saint (New Venue Opening)

Chef

Chefs and Cooks

Chef Manager - Lyndhurst Primary School

Head Chef

Chef de Partie

Chef de Partie - à la carte

Opening Team at Petit Crenn Melbourne | Front of House

I want to receive the latest job alert for sous chef in keilor, vic

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