In-Demand Chef Jobs in Carrum Downs, Vic

Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
12d
Pizza Chef – Neapolitan & Wood-Fired | Part-Time
400 Gradi —Mornington VIC
- $28.08 - $36.81 an hour
- Part-time
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
5d
Chef de Partie
Southern Metropolitan Cemeteries Trust —Springvale VIC
- $600 a month
- Weekend availability
- Management
- Team management
- No degree
- Parental leave
5d
Cafe Chef
Jericho Street Food —Dandenong VIC
- $60,000 - $63,000 a year
- Full-time
- Cooking
- Supervising experience
- No degree
- Employee discount
Quick Apply
Part-time Commis Chef
Pelikan Societie —Hastings VIC
- $28 - $40 an hour
- Part-time
- Hospitality
- Culinary experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Chef
Blackbird cafe restaurant —Mornington VIC
- Full-time
- Cooking
- In-person
Quick Apply
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
6d
Chef
Big Watermelon Cafe —Wantirna South VIC
- Full-time
- In-person
Quick Apply
12d
Cook
SIP SOCIETY CAFE & BAR —Dingley Village VIC
- $30 - $35 an hour
- Part-time
- In-person
Quick Apply
Chef
Montania cafe bar restaurant —Ferntree Gully VIC
- $70,000 - $75,000 a year
- Urgently hiring
- In-person
- Café
Quick Apply
Chef
Tio Tapas Y Vino —Mornington VIC
- $58,000 - $75,000 a year
- Part-time
- In-person
Quick Apply
Cook/Chef/Sandwich hand
bees knees cafe —Ferntree Gully VIC
- $27 - $34 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Chef (Indian Cuisine) - Aangan Indian Restaurant
Zeds Hospitality 786 Pty Ltd —Clayton South VIC
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
Quick Apply
12d
Commis Chef (part-time)
Bang Bang —Mordialloc VIC
- $27 - $42 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
4d
Cook/Chef
BBQ-K Springvale —Springvale VIC
- From $26.44 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
- Employee discount
Quick Apply
Commis Chef
The Black Toro —Glen Waverley VIC
- $27.00 - $35.14 an hour
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Apprentice Chef
Geonbae Korean BBQ —Hastings VIC
- From $19 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
14d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
6d
Head Chef
Eating House —Rowville VIC
- $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
13d
Cook
Hangar 4 cafe —Moorabbin Airport VIC
- $27.08 - $45.76 an hour
- Part-time
- In-person
- Café
- Free food
Quick Apply

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Sous Chef

Pegasus Leisure Group
Frankston VIC

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you.

Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do.

The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula. Featuring a family friendly bistro, great service and a relaxed atmosphere, making it the perfect dining experience for all to enjoy.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing

Working alongside the Head Chef to keep the kitchen running smoothly and service on point.
Preparing and plating quality dishes that look great and keep guests coming back for more.
Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture.
Keeping food safety, cleanliness and kitchen standards at the highest level.
Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste.
Monitor food and labour costs and contribute to achieving budget and profitability targets.
Supporting the recruitment, training and development of team members so everyone can do their best work.

What We’re Looking For

Confidence across a variety of cooking techniques, with a genuine passion for producing great food.
A strong understanding of food safety, hygiene and kitchen compliance requirements.
The ability to lead, motivate and support a team while keeping service running smoothly.
Great organisation skills and attention to detail.
Strong communication skills and the ability to build positive working relationships.
The ability to stay calm under pressure and keep service running smoothly.

Essential Requirements

At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service.
Certificate III in Commercial Cookery (or an equivalent qualification).
Current Food Safely and Food Allergens Certificate, or willing to obtain.

Why Join PLG?

Competitive salary package
Supportive and experienced Operations Managers
Career development and internal progression opportunities
Ongoing training and leadership development
Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family.
Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave.
Free onsite parking
Work with one of Victoria’s leading hospitality and entertainment groups

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

To learn more about us, visit: https://pegasusleisure.com.au/

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

To apply online, please click on the appropriate link below.

Quick Apply

Refine Your Search

chef jobs in carrum downs, vic

Sous Chef

Pizza Chef – Neapolitan & Wood-Fired | Part-Time

Chef de Partie

Cafe Chef

Part-time Commis Chef

Chef

Demi Chef - Atura Dandenong

Chef

Cook

Chef

Chef

Cook/Chef/Sandwich hand

Chef (Indian Cuisine) - Aangan Indian Restaurant

Commis Chef (part-time)

Cook/Chef

Commis Chef

Apprentice Chef

Junior Sous Chef

Head Chef

Cook

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