In-Demand Chef Jobs in Canning Vale, Wa

Full-Time Chef
D Sixteen Ounces Holdings Pty Ltd —Victoria Park WA
- $79,500 - $85,000 a year
- Full-time
- English
- In-person
- Café
Quick Apply
Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- $90,000 - $100,000 a year
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
3d
FIFO Chef
Compass Group Australia —Perth WA
- Full-time
- Kitchen
- Kitchen experience
- Annual leave
Commis Chef - Mercure Perth on Hay
MERCURE —Perth WA
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
14d
Prep Chef
YOMG - Yo My Goodness —Morley WA
- $1,250 - $1,450 a week
- Full-time
- Management
- Supervising experience
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
3d
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef
Pathivara Mata Recruitment Services —Northbridge WA
- $78,000 - $88,000 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
14d
Chef/Cook
Everyday Bread —Hamilton Hill WA
- From $80,000 a year
- Part-time
- Customer service
- Cooking
- Bakery
Quick Apply
13d
Chef
Zoie —Scarborough WA
- $34.96 - $69.93 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Employee discount
- Professional development assistance
Quick Apply
4d
Breakfast chef/Barista/All Rounder
Mulberries cafe —Morley WA
- $26.44 - $48.66 an hour
- Part-time
- Customer service
- In-person
- Cash handling
- Employee discount
- Free food
Quick Apply
Chef/Cook
SOUQ —Leederville WA
- $31 - $40 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
4d
Full Time chefs and Cooks
Warders Hotel —Fremantle WA
- $73,000 - $80,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
22h
Chef
ROKEBY CORNER DELI PTY LTD —Subiaco WA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
4d
Chef De Partie - Santini Bar & Grill | QT Perth
EVT Group —Perth WA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Casual assistant chef wanted
Woodpeckers restaurant lathlain —Lathlain WA
- From $28 an hour
- Evening shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3d
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Pizza Chef - FOUND. Subiaco
FOUND. Subiaco —Perth WA
- $70,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
10d
Cook/Chef
love Punjab Indian restaurant —Jandakot WA
- $70,000 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
Quick Apply
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Chef
Compass Group Australia —Perth WA
- Monday to Friday
- Restaurant experience
- Kitchen

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Full-Time Chef

D Sixteen Ounces Holdings Pty Ltd
Victoria Park WA

Quick Apply

Job Details

Full-time
$79,500 - $85,000 a year

Qualifications

Food management
Certificate IV
Certificate III
English
Menu planning
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Full-Time Chefs required for Sixteen Ounces Cafe

The Chefs will be responsible for preparing and cooking café-style meals while maintaining high standards of food quality, kitchen operations and food safety. Duties include, but are not limited to:

Plan, develop and review menus, seasonal specials and new dishes in consultation with management, taking into account customer preferences, seasonal ingredients and business requirements;
Prepare, season and cook a variety of meals using appropriate cooking techniques while ensuring consistent quality, flavour and presentation;
Monitor the quality of food at all stages of preparation, cooking and presentation, taking corrective action where necessary to maintain high standards;
Coordinate kitchen operations and workflow during busy service periods to ensure efficient food preparation and timely service;
Estimate food requirements, monitor stock levels, order food supplies and maintain inventory while controlling food costs and minimising wastage;
Inspect, receive, store and rotate food supplies to maintain freshness, quality and compliance with food safety requirements;
Develop and refine recipes, portion sizes and presentation standards to improve menu offerings and maintain consistency across all dishes;
Supervise, train and mentor kitchen staff in food preparation techniques, cooking methods, food presentation, food safety practices and workplace procedures;
Assist with allocating kitchen duties, monitoring staff performance and maintaining an efficient and productive kitchen team;
Ensure kitchen equipment, utensils and food preparation areas are properly maintained and remain clean, safe and operational at all times;
Ensure compliance with food safety legislation, hygiene standards, workplace health and safety requirements and other applicable regulatory obligations;
Liaise with management regarding menu development, customer feedback, kitchen performance and opportunities to improve operational efficiency and overall food quality.

Skills and Qualification

Trade Qualification IV in cookery and Diploma in Hospitality required, OR at least one year work experience
Demonstrated experience working as a Chef in a commercial kitchen.
Sound knowledge of food preparation, menu planning and stock control.
Good understanding of food safety, hygiene and workplace health and safety requirements.
Ability to supervise and train junior kitchen staff.
Strong organisational, communication and time management skills.
Ability to work efficiently in a fast-paced team environment while maintaining high standards of food quality and presentation.

Salary range: $79,500-$85,000 per annum

Please send us resume if you are interested.

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in canning vale, wa

Full-Time Chef

Senior Sous Chef - Restaurant & Bar, Pre-opening

FIFO Chef

Commis Chef - Mercure Perth on Hay

Prep Chef

Sous Chef– Luxury Hotel

Chef

Chef/Cook

Chef

Breakfast chef/Barista/All Rounder

Chef/Cook

Full Time chefs and Cooks

Chef

Chef De Partie - Santini Bar & Grill | QT Perth

Casual assistant chef wanted

Sous Chef - Rockpool Bar & Grill Perth

Pizza Chef - FOUND. Subiaco

Cook/Chef

Commis Chef (Breakfast - Full Time)

Chef

I want to receive the latest job alert for chef in canning vale, wa

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