In-Demand Chef Jobs in Carrum Downs, Vic

Cook
Cosy and Tasty Dumpling Restaurant —Frankston VIC
- $78,000 - $83,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Chef
Indus vision services pty Ltd —Lynbrook VIC
- $78,000 - $82,000 a year
- Full-time
- In-person
Quick Apply
5d
Chef de Partie
Southern Metropolitan Cemeteries Trust —Springvale VIC
- $600 a month
- Weekend availability
- Management
- Team management
- No degree
- Parental leave
3d
Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
10d
Baker/Pastry Cook
Fergys Honest to Goodness Food —Dandenong VIC
- $55,000 - $80,000 a year
- Urgently hiring
- Management
- Customer service
- Bakery
- Employee discount
- Free food
Quick Apply
12d
Cook
Grants Meals —Springvale VIC
- In-person
- Communication skills
Quick Apply
4d
Part-time Commis Chef
Pelikan Societie —Hastings VIC
- $28 - $40 an hour
- Part-time
- Hospitality
- Culinary experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Full Time Chef
The Last Piece —Mulgrave VIC
- $68,000 - $74,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Time management
- Employee discount
Quick Apply
Cafe Chef
Jericho Street Food —Dandenong VIC
- $60,000 - $63,000 a year
- Full-time
- Cooking
- Supervising experience
- No degree
- Employee discount
Quick Apply
Chef
Blackbird cafe restaurant —Mornington VIC
- Full-time
- Cooking
- In-person
Quick Apply
14d
Pizza Chef – Neapolitan & Wood-Fired | Part-Time
400 Gradi —Mornington VIC
- $28.08 - $36.81 an hour
- Part-time
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
3d
Cook
SIP SOCIETY CAFE & BAR —Dingley Village VIC
- $30 - $35 an hour
- Part-time
- In-person
Quick Apply
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
4d
Commis Chef (part-time)
Bang Bang —Mordialloc VIC
- $27 - $42 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
2d
Chef
Big Watermelon Cafe —Wantirna South VIC
- Full-time
- In-person
Quick Apply
10d
Cook
Hangar 4 cafe —Moorabbin Airport VIC
- $27.08 - $45.76 an hour
- Part-time
- In-person
- Café
- Free food
Quick Apply
Commis Chef
The Parlor Cafe —Cheltenham VIC
- From $30 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
2d
Chef
Tio Tapas Y Vino —Mornington VIC
- $58,000 - $75,000 a year
- Part-time
- In-person
Quick Apply
Cook/Chef
BBQ-K Springvale —Springvale VIC
- From $26.44 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
- Employee discount
Quick Apply
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
4d

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Cook

Cosy and Tasty Dumpling Restaurant
Frankston VIC

Quick Apply

Job Details

Full-time
$78,000 - $83,000 a year

Qualifications

Certificate IV
Cooking
Culinary Arts
Food safety
Kitchen experience

Full Job Description

About the role

We are looking for an experienced, reliable full-time Cook to join our busy kitchen team. You will work closely with our head chef and kitchen staff to prepare and cook a wide variety of dishes to a consistently high standard, in a fast-paced but supportive environment.

Key responsibilities

· Prepare and cook a wide range of Chinese dishes, including handmade dumplings (steamed and grilled), wok-fried dishes, noodles, soups and rice dishes, in accordance with the restaurant's menu and recipes.

· Examine foodstuffs such as meat, seafood and vegetables to ensure freshness and quality before use in food preparation.

· Regulate and monitor the temperature of woks, steamers, grills and other kitchen equipment to ensure food is cooked correctly, evenly and safely.

· Season food during cooking, including preparing sauces to maintain consistent flavour and quality.

· Portion and plate dishes, adding garnishes, sauces and gravies to meet the restaurant's presentation standards.

· Store raw and prepared food correctly in temperature-controlled facilities, in line with food safety and hygiene requirements.

· Prepare dishes to meet special dietary requirements, including vegetarian and low-gluten options as identified on the menu.

· Assist with planning menu items and estimating the quantities of ingredients required for daily service.

· Monitor stock levels of kitchen ingredients and notify management when reordering is required.

· Maintain a clean, organised and hygienic kitchen and work area in compliance with food safety regulations.

· Work collaboratively with other kitchen and front-of-house staff to ensure smooth, efficient service during busy periods.

What we're looking for

Qualification: Certificate IV in Commercial Cookery (or equivalent trade qualification) preferred. Candidates without a formal qualification but with substantial, relevant full-time cooking experience will also be considered.
Experience: Minimum 1 year of full-time (or equivalent part-time/casual) experience working as a Cook in a commercial kitchen.
Sound knowledge of food safety, hygiene and workplace health & safety practices.
Experience with Chinese cuisine (dumplings, wok cooking, noodles) highly regarded but not essential.
Ability to work efficiently in a fast-paced kitchen, including some weekends and public holidays.

Pay: $78,000.00 – $83,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in carrum downs, vic

Cook

Chef

Chef de Partie

Sous Chef

Baker/Pastry Cook

Cook

Part-time Commis Chef

Full Time Chef

Cafe Chef

Chef

Pizza Chef – Neapolitan & Wood-Fired | Part-Time

Cook

Demi Chef - Atura Dandenong

Commis Chef (part-time)

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Chef

Cook/Chef

Junior Sous Chef

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