In-Demand Sous chef Jobs in Mordialloc Vic

Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
10d
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
9d
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Senior + Sous Chef | NEW Venue | Wishbone
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant experience
- Kitchen experience
Quick Apply
Sous Chef
The Local Drop —Collingwood VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Senior Sous Chef
The San Telmo Group —Melbourne VIC
- Full-time
- Hospitality
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
6d
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Head Chef
Eating House —Rowville VIC
- $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
8d
Pastry Sous Chef | NEW Venue | Wishbone
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant experience
Quick Apply
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience
Sous Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
11h
Sous Chef
The Meat and Wine Co —Southbank VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
10d
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
13d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
14d
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
6d

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Sous Chef

Cinque Terre Chadstone
Chadstone VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
10 days ago

Benefits

Employee discount
Opportunities for promotion

Qualifications

Management
Culinary experience
Team management
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About the role
Amalfi Fresh Pasta is seeking an experienced Sous Chef to join our kitchen team in Chadstone, VIC. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment where culinary excellence and authentic Italian cuisine are at the heart of everything we do. As Sous Chef, you will play a crucial role in supporting the Head Chef, managing kitchen operations, and ensuring the highest standards of food preparation and presentation. This position is integral to maintaining our reputation for quality and consistency, whilst contributing to the overall success of our establishment.

What you'll be doing

Assisting the Head Chef in planning menus and developing new dishes that reflect our authentic Italian culinary philosophy
Managing kitchen staff during service, including delegating tasks, providing guidance, and ensuring all stations maintain high standards
Preparing and cooking meals according to established recipes and plating standards, maintaining consistency and quality across all dishes
Monitoring food quality, freshness, and presentation, and taking corrective action where necessary
Maintaining strict hygiene and food safety standards in compliance with all relevant regulations and company policies
Managing inventory, monitoring stock levels, and assisting with ordering and supplier communications
Training and mentoring junior kitchen staff, fostering a positive and collaborative work environment
Stepping in as Head Chef when required, ensuring seamless kitchen operations during service
Contributing to cost control measures whilst maintaining the quality and integrity of our dishes
Identifying and implementing opportunities for operational efficiency and continuous improvement in the kitchen

What we're looking for

Minimum of 3-5 years' experience working in a professional kitchen, with at least 1 year in a Sous Chef or similar supervisory role
Comprehensive knowledge of Italian cuisine, including traditional pasta-making techniques and authentic preparation methods
Strong culinary skills with the ability to prepare a wide variety of dishes to a consistently high standard
Proven leadership and team management experience, with the ability to motivate and develop kitchen staff
Excellent communication and interpersonal skills, with the ability to work effectively under pressure during service
Sound understanding of food safety, hygiene protocols, and health and safety regulations
Demonstrated ability to manage budgets, control costs, and minimise waste without compromising quality
Problem-solving mindset with a proactive approach to identifying and addressing operational challenges
Flexibility with availability, including willingness to work evenings, weekends, and public holidays as required
A passion for food, continuous learning, and staying current with culinary trends and techniques

What we offer
Amalfi Fresh Pasta is committed to providing a supportive and engaging workplace where our team members can thrive. We offer competitive remuneration aligned with industry standards, and we prioritise the wellbeing of our employees. We foster a collaborative kitchen culture that values creativity, professional development, and mutual respect. Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible. We believe in investing in our team's growth through training opportunities and career progression within the organisation.

About us
Amalfi Fresh Pasta is a dedicated establishment celebrating authentic Italian cuisine and the art of traditional pasta-making. Located in Chadstone, we are committed to delivering exceptional culinary experiences by combining premium ingredients with time-honoured techniques. Our mission is to create a welcoming environment where guests can enjoy authentic Italian flavours and genuine hospitality. We take pride in our team's passion for quality and our commitment to maintaining the highest standards in everything we prepare.

Apply now
If you are an experienced Sous Chef with a passion for Italian cuisine and a commitment to culinary excellence, we would love to hear from you. Please submit your resume, along with a cover letter detailing your relevant experience and why you would be an excellent fit for Amalfi Fresh Pasta.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in mordialloc vic

Sous Chef

Junior Sous Chef - Full Time

Sous Chef

Sous Chef - Multiple Opportunities

Senior + Sous Chef | NEW Venue | Wishbone

Sous Chef

Head Chef & Sous Chef – Inclusive Hospitality

Senior Sous Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Open 2027 Culinary Roles

Head Chef

Pastry Sous Chef | NEW Venue | Wishbone

Sous Chef Casual Dining, MCG

Sous Chef - The Saint (New Venue Opening)

Sous Chef

Head Chef - The Saint (New Venue Opening)

Chef de Partie

Chef de Partie - The Boatbuilders Yard

Commis Chef - Lollo (Casual)

Chef

I want to receive the latest job alert for sous chef in mordialloc vic

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