In-Demand Commis chef Jobs in Five Dock, Nsw

Cook/Chef
Bancho Bar —Haymarket NSW
- $27.08 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
4d
Casual Commis Chef
Bar Patron —Sydney NSW
- Weekend availability
- Hospitality
- Kitchen
- Kitchen experience
Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- $72,450 - $78,145 a year
- Weekend availability
- Communication skills
- Kitchen experience
Commis Chef - Mercure Sydney Blacktown
MERCURE —Arndell Park NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Demi Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Full-time
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
5d
Commis Chef | Cho Cho San
Greca —Sydney NSW
- Restaurant
- Kitchen experience
- Employee discount
Chef de Partie
Hedonist Collaroy —Collaroy NSW
- From $65,000 a year
- Weekend availability
- Cooking
- English
- In-person
- Employee discount
Quick Apply
2d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
9d
Cook Opportunities - Crown Sydney
Crown Resorts —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
23h
Demi Chef de Partie | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
7d
Commis Chef (Part-Time)
Hilton —Sydney NSW
- Part-time
- Communication skills
- Kitchen experience
1d
Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply
COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $34 - $37 an hour
- Weekend availability
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
19h

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commis chef jobs near five dock, nsw

Cook/Chef

Bancho Bar
Haymarket NSW

Quick Apply

Job Details

Part-time
$27.08 an hour
4 days ago

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

Sole Cook / Chef | Bancho Bar

Location: Haymarket, Sydney

Work Type: Part-Time (with potential for growth)

Experience Level: Confident Cook or Commis/Demi Chef looking for autonomy

About Us

Bancho Bar is a vibrant, intimate venue located in the heart of Haymarket. We are known for our great drinks, welcoming atmosphere, and a curated, streamlined food menu. Our kitchen operations are highly efficient, focused primarily on quality dry dishes and cooktop-based menu items.

The Role

We are seeking a reliable, self-motivated Sole Cook / Chef to take full ownership of our kitchen operations. Because you will be running the kitchen independently during your shifts, this role is perfect for someone who loves autonomy, takes immense pride in their workspace, and thrives without constant supervision.

While our menu is straightforward and easy to manage, you will be responsible for the entire kitchen lifecycle from start to finish.

Key Responsibilities

End-to-End Kitchen Management: Handling all opening prep, live service, pack-down, and deep cleaning (including dishes).
Independent Execution: Managing your time efficiently to ensure seamless service during peak periods.
Quality Control: Ensuring consistent, high-quality presentation of our current menu items.
Menu Collaboration: Bringing your own creativity to the table! We offer the flexibility to experiment, develop, and test new dishes to feature on the menu.

What We Are Looking For

High Initiative: You are a self-starter who sees what needs to be done and does it without being asked.
Organised & Clean: Because you are running the show alone, maintaining a clean, systematic station is second nature to you.
Reliability: You are punctual, trustworthy, and capable of working solo.
Experience: Previous experience in a commercial kitchen is required, but a positive attitude and strong work ethic matter most. Full training on our specific menu will be provided.

What’s in it for You?

True Autonomy: No micromanagement—this is your kitchen to run.
Creative Freedom: A rare opportunity to experiment with new dishes and directly influence the menu.
Streamlined Operations: A straightforward, low-stress menu structure (no overly complex prep or chaotic multi-station setups).
Great Location: Easily accessible via public transport in Haymarket.

To Apply

If you are a driven cook who enjoys working independently and wants a role where your ideas are valued, we want to hear from you!

Please submit your resume and a brief note about why you’re the right fit for a sole-charge kitchen.

Pay: $27.08 per hour

Work Location: In person

Quick Apply

Refine Your Search

commis chef jobs in five dock, nsw

Cook/Chef

Casual Commis Chef

Commis Chefs.

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Commis Chef - Mercure Sydney Blacktown

Demi Chef - Kitchen

Commis Chef | Cho Cho San

Chef de Partie

Head Chef

Cook Opportunities - Crown Sydney

Chef De Partie

Demi Chef de Partie | InterContinental Sydney Coogee Beach

Chef de Partie - Peakhurst Hotel

Demi Chef Pastry

Commis Chef (Part-Time)

Duty Manager- Front Office

COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)

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