In-Demand Indian chef Jobs

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CHEF ( CURRY & TANDOOR )
MASTI —Fitzroy VIC
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
9d
Chef/Cook
Dipso hospitality pty Ltd —Victoria Park WA
- $77,000 - $80,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- In-person
Quick Apply
11d
Chef (Tandoor & Curry), Brunswick
Raas Indian —Brunswick VIC
- $60,000 - $75,000 a year
- Urgently hiring
- Cooking
- In-person
- Restaurant
Quick Apply
Chef
HOSPITALITY TECHNOLOGIES PTY LTD —Bathurst NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
7d
Chef
Gurkhas fusion —Maroochydore QLD
- $75,819.13 - $81,804.59 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Commis Chef
Oaks Hotels —Perth WA
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
tandoor chef
PANGAAT INDIAN RESTAURANT AND BAR —Mudgeeraba QLD
- $77,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
4d
Chef | Darwin Harbour Cruises
Journey Beyond —Darwin NT
- Temporary
- Leadership
- Communication skills
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
10d
Chef
MADDA PTY LTD —Kingscliff NSW
- $56,828.24 - $86,003.92 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick Apply
9d
Chef
ACE Immigration Services —West Melbourne VIC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Professional development assistance
Quick Apply
Chef | Rail
Journey Beyond —Adelaide SA
- $37 - $38 a year
- Part-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Chef
PRIME INVESTMENT GROUP HOLDINGS —Pimpama QLD
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Master's degree
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Cook/Chef
GH WA PTY LTD —Albany WA
- $76,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
13d
Chef
Dawson Hospitality Services Pty Ltd —Eltham VIC
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Organisational skills
- In-person
Quick Apply
Cook
Hello India Bunbury —Bunbury WA
- $70,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- On-the-job training
- Free food
Quick Apply
Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
9d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Indian Cook
Tandoor Paradise —Surfers Paradise QLD
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick Apply
23h
Commis Chef | Cruise Whitsundays
Journey Beyond —Airlie Beach QLD
- Full-time
- Bar
- Culinary experience
- First Aid Certification
- Commuter assistance
- Parental leave
Quick Apply

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CHEF ( CURRY & TANDOOR )

MASTI
Fitzroy VIC

Quick Apply

Job Details

Permanent | Full-time | Contract | Fixed term
$79,500 a year
9 days ago

Qualifications

Culinary experience
Culinary Arts
Food preparation
Diploma
Food safety
Kitchen experience

Full Job Description

Position: Full-Time Chef (Curry & Tandoor)

Masti, an esteemed Indian restaurant nestled in the heart of Fitzroy, is seeking an experienced and qualified Full-Time Chef to join our kitchen team.

Specialising in authentic North Indian cuisine, we take pride in delivering exceptional dining experiences to our guests.

Job Responsibilities

Prepare and cook a variety of authentic North Indian dishes, with a focus on curry and tandoori specialties
Apply strong knowledge of North Indian cuisine to deliver consistent flavour and presentation
Assist in developing menus including mains, specials, sharing dishes, and desserts
Work efficiently under pressure during busy service periods while maintaining quality standards
Ensure smooth kitchen operations during service
Work independently and take responsibility for assigned kitchen sections

Requirements

Minimum 2 years’ experience working with North Indian cuisine, particularly curry and tandoor cooking techniques (or similar role)
Trade Certificate III/IV in Commercial Cookery ,Diploma or equivalent qualification
Ability to perform in a fast-paced, high-pressure kitchen environment
Strong skills in food preparation, consistency, and presentation
Ability to work independently and support junior kitchen staff when required
Experience with stock control, ordering, and food safety practices is highly regarded

Benefits

Competitive salary of $79,500 per annum + superannuation
Supportive and professional working environment
Opportunity to work in a well-established and respected restaurant
Career growth opportunities within the business
Be part of a passionate team committed to delivering high-quality dining experiences

Application Process

If you meet the above criteria and are interested in joining our team, please submit your resume in response to this advertisement.

Only shortlisted applicants will be contacted.

We are an equal opportunity employer and welcome applications from individuals of diverse backgrounds.

Job Types: Full-time, Permanent, Fixed term

Pay: $79,500.00 per year

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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