In-Demand Chef/kitchen manager Jobs in Parramatta Nsw

Cafe Chef Manager
SQ Australian world Trading Pty Ltd —Alexandria NSW
- $79,499 a year
- Full-time
- Customer service
- Food service
- In-person
Quick Apply
5d
Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
8d
Assistant Restaurant Manager
Boronia Kitchen —Gladesville NSW
- $70,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Catering - Chef
Uniting —Leichhardt NSW
- Full-time
- Supervising experience
- Budgeting
- Leadership
12d
Chefs for Beverly Hills Hotel
Lewis Hotels Group —Beverly Hills NSW
- Part-time
- Customer service
- In-person
- Internship
Quick Apply
3d
Servery Supervisor
Anglicare —Castle Hill NSW
- Full-time
- Hospitality
- Supervising experience
- No degree
- Employee assistance program
- Gym membership
3d
COOKS & CHEFS
MyMavericks —Camperdown NSW
- $31 - $37 an hour
- Rotating roster
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Catering - Chef
Uniting NSW.ACT —Leichhardt NSW
- Supervising experience
- Budgeting
- Leadership
12d
Pastry Chef De Partie
Cafe Sydney —Sydney NSW
- $76,500 - $77,000 a year
- Full-time
- Culinary experience
- Cooking
- Café
- On-the-job training
- Free food
Quick Apply
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
5d
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
11d
Restaurant Manager
25hours Hotels —Paddington NSW
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Commis Chef - Mercure Sydney Blacktown
MERCURE —Arndell Park NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Demi Chef
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Employee assistance program
Chef de Partie
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
- Employee assistance program
Assistant Store Manager | Rouse Hill | ROBINS KITCHEN
Global Retail Brands —Rouse Hill NSW
- Rotating roster
- Culinary experience
- Leadership
Restaurant Manager - Fren ch Creperie (H-F)
Talent on the Move —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- English
- Recruiting
- Restaurant
Catering Assistant - Darlinghurst
Cater Care Australia / Cater Care Services —Darlinghurst NSW
- Part-time
- Management
- Communication skills
- On-the-job training
Quick Apply
Junior Pastry Chef
Art of Gelato Michelangelo —Carramar NSW
- From $57,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
5d

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Cafe Chef Manager

SQ Australian world Trading Pty Ltd
Alexandria NSW

Quick Apply

Job Details

Permanent | Full-time
$79,499 a year
5 days ago

Qualifications

Customer service
Certificate IV
Culinary Arts
Staff training
Food service
Food safety
Leadership
Communication skills

Full Job Description

About the company

S.Q Australia world trading Pty Ltd trade as Meet Gerard is a vibrant and well-established café dedicated to delivering exceptional food and coffee experiences. Proudly serving specialty coffee roasted by St. ALi, we are passionate about quality, creativity, and outstanding customer service. Our menu focuses on fresh, locally sourced produce and offers an innovative take on classic brunch favourites with a unique modern twist. We take pride in creating a welcoming environment for both our customers and team members and are committed to maintaining high standards in food quality, presentation, and hospitality.

About the position

The Cafe Chef Manager is responsible for overseeing the daily operations of the café, ensuring high standards of food quality, customer service, and operational efficiency. This role involves managing kitchen and café staff, supervising stock control and rostering, maintaining food safety compliance, and supporting the overall performance of the business.

Duties and Responsibilities

The duties and responsibilities of the Cafe Chef Manager include, but are not limited to:

Oversee the daily operations of the kitchen, ensuring efficient workflow and smooth service delivery.
Plan, develop, and update menus, including seasonal offerings, while determining food quantities and costs.
Prepare and cook high-quality meals in accordance with recipes, business standards, and customer expectations.
Monitor food quality, consistency, and presentation to ensure high standards are maintained at all times.
Train, supervise, and support kitchen staff, fostering a productive and collaborative team environment.
Assist with staff development, rostering, and the implementation of kitchen procedures and best practices.
Manage stock ordering, inventory control, and supplier relationships to ensure adequate supply levels and minimise waste.
Monitor food and labour costs and implement effective cost-control measures to support business profitability.
Ensure compliance with food safety, hygiene, and Workplace Health and Safety (WHS) regulations and standards.
Coordinate kitchen operations during busy service periods to ensure timely and efficient food preparation and service.
Collaborate with management to develop new dishes, improve existing recipes, and contribute to menu innovation.
Liaise with front-of-house staff to ensure effective communication and a positive customer dining experience.
Maintain cleanliness and organisation of kitchen equipment, workstations, and storage areas.
Ensure all food preparation and kitchen activities comply with company policies, procedures, and regulatory requirements.

Qualifications and Skills:

Minimum 1–3 years of experience in a café, hospitality, or kitchen management role.
Certificate IV or higher qualification in Commercial Cookery, Hospitality Management, or a related field.
Strong leadership and communication skills with the ability to manage and motivate a team.
Proven experience in staff supervision, training, and performance support.
Sound knowledge of food safety standards and Workplace Health and Safety (WHS) requirements.
Ability to effectively manage daily operations while maintaining high standards of food quality and customer service.

If you believe your skills and experience align with our requirements, we would love to hear from you. Please note that only shortlisted candidates will be contacted. All applications will be treated with the utmost confidentiality and handled with strict privacy.

Pay: $79,499.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in parramatta nsw

Cafe Chef Manager

Executive Chef

Assistant Restaurant Manager

Executive Chef - Rydges North Sydney

Catering - Chef

Chefs for Beverly Hills Hotel

Servery Supervisor

COOKS & CHEFS

Catering - Chef

Pastry Chef De Partie

Junior Sous Chef - Night Shift

Sous Chef

Restaurant Manager

Commis Chef - Mercure Sydney Blacktown

Demi Chef

Chef de Partie

Assistant Store Manager | Rouse Hill | ROBINS KITCHEN

Restaurant Manager - Fren ch Creperie (H-F)

Catering Assistant - Darlinghurst

Junior Pastry Chef

I want to receive the latest job alert for chef/kitchen manager in parramatta nsw

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