In-Demand Baker Jobs in Scoresby Vic

Pastry Chef
The European Restaurant —Melbourne VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
Quick Apply
4d
Pastry Chef
Hector's Deli —Richmond VIC
- Weekend availability
- Bakery
- Time management
- Parental leave
Bakery Manager
Coles Supermarkets —Boronia VIC
- Full-time
- Bakery
- Leadership
- Employee stock purchase plan
- Parental leave
14d
Cook - Pastry Kitchen (Casual/Part Time))
Grand Hyatt Melbourne —Melbourne VIC
- Part-time
- Restaurant experience
5d
Assistant Pastry Manager
Hector's Deli —Richmond VIC
- $73,000 - $76,000 a year
- Full-time
- Bakery
- Leadership
- Parental leave
Casual Bakery Team Member – Overnight Production
Hector's Deli —Richmond VIC
- $31.19 an hour
- Culinary experience
- Bakery
- Time management

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Junior Pastry Chef
Mörk Bakery —North Melbourne VIC
Daily pastry and bakery production. Dough preparation and pastry components. Cakes, tarts and baked pastry items. _North Melbourne | Part Time or Full Time_.
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Pastry Chef

The European Restaurant
Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

The European

(C.Christopoulos & Joshua Brisbane ATF The Brisbane Sullivan Investment Trust)

Melbourne CBD

The European Restaurant and City Wine Shop - iconic restaurant & wine Bar located in Spring Street, CBD. Our menu is approachable and has a modern take on European classics.

About the role

We are seeking a motivated and talented Pastry chef to work with us on a full-time basis (per annum $75,0000 -$80,000)

You will be responsible for, but not limited to, the following:

- Inspecting pastry equipment, work surfaces and baking areas before production

to ensure cleanliness and compliance with food safety and OHS requirements.

- Assessing the quality of baking ingredients (e.g., flour, butter, chocolate,

fillings) and accurately weighing and measuring components for pastry recipes.

- Kneading, resting, laminating, cutting, moulding, mixing and shaping doughs

and pastry products such as croissants, danishes, tarts and specialty pastries.

- Preparing a range of pastry fillings, creams, custards, glazes and garnishes.

- Monitoring oven temperatures, baking conditions and the appearance of pastry

items to determine correct baking times and ensure consistent quality.

- Coordinating the preparation, loading, baking, unloading, cooling and finishing

of batches of pastries, sweet buns, laminated doughs and baked dessert

products.

- Applying glazes, washes and syrups to pastries and decorating cakes, tarts and

dessert items using icing, cream, chocolate and other decorative techniques.

- Operating pastry-specific machinery such as dough sheeters, pastry rollers,

cutters and depositor equipment.

- Cleaning, sanitising and preparing baking trays, tins, moulds and other pastry

equipment, including greasing and lining as required.

QUALIFICATIONS

- Certificate III and 2 years on the job training; or,

- Certificate IV; or,

- 3 years relevant experience.

- Full time role

- Salary range - $75,000.00 - $80,000.00 plus superannuation

2 Full time positions available

Must have work rights in Australia

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount

Experience:

Pastry : 3 years (Preferred)

Language:

English (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in scoresby vic

Pastry Chef

Pastry Chef

Bakery Manager

Cook - Pastry Kitchen (Casual/Part Time))

Assistant Pastry Manager

Casual Bakery Team Member – Overnight Production

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